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Barbecue: Life of Fire
S1, EP2 "Live Fire Whole Trout"Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Life of Fire
S1, EP1 "West Tennessee Whole Hog"Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Alison Roman's Home Movies
S1, EP10 "Chocolate Banana Bread"Alison puts her spin on a classic banana bread with this deeply chocolatey dessert with a crispy crunchy topping.
Alison Roman's Home Movies
S1, EP6 "Slow Cooked Lamb with Brothy Chickpeas"Alison cooks a tender and tangy lamb low and slow with spicy chickpeas in a savory broth.
Alison Roman's Home Movies
S1, EP5 "Chicken Pot Pie"Alison elevates chicken pot pie with an herby gravy over tender chicken breast and keeps it simple with store-bought puff pastry.
Alison Roman's Home Movies
S1, EP1 "Pizza Party"Alison makes grandma-style pizza, arguably the easiest pizza to make at home. Starting with a crispy yet fluffy focaccia-ish base topped with a simple tomato sauce, it's a choose your own adventure toppings parade.
Alison Roman's Home Movies
S1, EP3 "Easy Spring Chicken Dinner with Crispy Leeks"Alison loves a classic roast chicken with deeply golden skin and perfectly juicy meat. Try her favorite spring chicken dinner with a punchy, bright leek salsa verde, a creamy, garlicky aioli, and all the springy vegetables you can find.
Alison Roman's Home Movies
S1, EP4 "A Very Good Lasagna"This classic lasagna is simple and delicious, with crispy edges, a deeply flavorful sauce, and 3 cheeses. It's celebratory and special, and I hope you love it.
Barbecue: Life of Fire
S1, EP9 "Bluefin Tuna Collars with Chili Pickle Relish"Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.
Barbecue: Life of Fire
S1, EP10 "Santa Maria Style Sirloin Steak"Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
S1, EP1 "West Tennessee Whole Hog"Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Barbecue: Life of Fire
S1, EP2 "Live Fire Whole Trout"Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Life of Fire
S1, EP3 "Barbecued Pork Steak"Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Barbecue: Life of Fire
S1, EP4 "Hickory Smoked Virginia Ham & Mint Juleps"Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Barbecue: Life of Fire
S1, EP5 "Pit-Cooked Chicken with Alabama White Sauce"Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
S1, EP6 "Greek Spit Roast Lamb"Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
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