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Tastemade • 2:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Tastemade • 2:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP8 "Nashville Hot Pheasant and Mint Basil Lemonade"

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

Tastemade • 3:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP1 "Venison and Duck Gumbo"

Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.

Tastemade • 3:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S2, EP4 "Roasted Goose and Striped Bass"

Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.

Tastemade • 4:00 PM UTC • 1h

Jamie Oliver's Christmas Shortcuts

S1, EP1 "Christmas Dinner"

Jamie shares his time-saving recipes for a spectacular Christmas Day feast, from the ultimate roast turkey and a showstopping veggie centrepiece, to perfectly crunchy roasties and his two-way stuffing.

Tastemade • 5:00 PM UTC • 1h

Jamie Oliver's Christmas Shortcuts

S1, EP2 "Betwixmas Leftover Turkey Sandwich"

Jamie transforms leftovers into delicious dishes for that cozy time between Christmas and New Year, from a vegetable tarte Tatin and sprout salad to winter veggie gnocchi and a panettone Black Forest trifle.

Tastemade • 6:00 PM UTC • 1h

Jamie Oliver's Easy Meals at Christmas

S1, EP1 "Festive Christmas Gifts"

Jamie shares his gorgeous festive food gift ideas, including a sumptuous roasted mulled wine ham, flavoured cheeses and a yule log.

Tastemade • 7:00 PM UTC • 1h

Jamie Oliver's Easy Meals at Christmas

S1, EP2 "Leftover Christmas Turkey Pie"

Jamie gets creative with leftovers and makes a pie with turkey, stuffing, gravy and sprouts and creates an epic Christmas strudel.

Tastemade • Aired Dec 17, 2024 • 30m

Pati's Mexican Table

S10, EP7 "Getting to the Roots"

Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.

Tastemade • Aired Dec 17, 2024 • 30m

Pati's Mexican Table

S10, EP8 "The Heart of Tequila"

Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.

Tastemade • Aired Dec 17, 2024 • 30m

Pati's Mexican Table

S10, EP9 "Double Vallarta"

Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.

Tastemade • Aired Dec 17, 2024 • 30m

Pati's Mexican Table

S10, EP10 "Tacos and a Tostada"

Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.

Tastemade • Aired Dec 17, 2024 • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP2 "Fried Chicken Sandwich with Gherkins and Kimchi"

Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.

Tastemade • Aired Dec 17, 2024 • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP3 "Basque Cheesecake"

Nigella presents recipes for her Basque Burnt Cheesecake, roast vegetables with fragrant cumin and fennel seeds with spiced bulgur wheat, and her go-to celebratory cake: a chocolate and peanut butter layered creation of her children's dreams.

Tastemade • Aired Dec 17, 2024 • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP4 "Grilled Steak with Anchovy Cream"

Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy. At her cocktail trolley, Nigella shakes up a cocktail using lemon juice and elderflower-a combination which inspired her lemon and elderflower pudding.

Tastemade • Aired Dec 17, 2024 • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP5 "Spicy Sausage and Kale Fusilloni"

Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.

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