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Tastemade's Recipe Rundown
S2, EP8 "Party Time Favorites"It's time to host a party! Whether it's for the big game or a fancy dinner party, there are so many options you can make your guests or bring to the potluck. So what are you waiting for? It's party time in the Tastemade kitchen!
Struggle Meals
S3, EP10 "Root-to-Stem"Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.
Struggle Meals
S3, EP5 "Rent Week"It's that time, the first of the month, when you spend your whole paycheck on rent and bills. Your fridge looks pretty sad and the grocery budget is low. Frankie cooks up some go-to pantry meals and also teaches us how to better prepare for this.
Struggle Meals
S3, EP6 "Mushroom Mania"Frankie takes us on a magical mushroom trip. They're packed with nutritional value and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavorful dishes.
Struggle Meals
S3, EP7 "No Kitchen No Problem"Frankie shows us easy and inventive no-kitchen hacks for delicious struggly meals. No Kitchen? No problem.
Struggle Meals
S3, EP9 "Spice Is Nice"Frankie shows us how to make a variety of homemade spice blends and tackles a challenge with a monster guest!
Tastemade's Recipe Rundown
S2, EP8 "Party Time Favorites"It's time to host a party! Whether it's for the big game or a fancy dinner party, there are so many options you can make your guests or bring to the potluck. So what are you waiting for? It's party time in the Tastemade kitchen!
Struggle Meals
S3, EP10 "Root-to-Stem"Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.
Tastemade's Recipe Rundown
S2, EP18 "European Adventure"Today, we embark on a European Adventure! We'll be visiting the United Kingdom, Germany, France, and Greece to check out their culinary wonders. So what are we waiting for? Let's get to it!
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP3 "Freezer Friendly Favorites"Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP4 "Shake Up Your Salads"Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.
Tastemade's Recipe Rundown
S2, EP8 "Party Time Favorites"It's time to host a party! Whether it's for the big game or a fancy dinner party, there are so many options you can make your guests or bring to the potluck. So what are you waiting for? It's party time in the Tastemade kitchen!
Tastemade's Recipe Rundown
S2, EP18 "European Adventure"Today, we embark on a European Adventure! We'll be visiting the United Kingdom, Germany, France, and Greece to check out their culinary wonders. So what are we waiting for? Let's get to it!
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP3 "Freezer Friendly Favorites"Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
Andrew Zimmern's Wild Game Kitchen
S1, EP3 "Turkey Tenders and Salmon"Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
Andrew Zimmern's Wild Game Kitchen
S3, EP6 "Braised Pigeon with Homemade Herb Gnocchi"Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
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