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Nigella Lawson's Cook, Eat, Repeat

S1, EP5 "Spicy Sausage and Kale Fusilloni"

Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.

Nigella Lawson's Cook, Eat, Repeat

S1, EP4 "Grilled Steak with Anchovy Cream"

Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy. At her cocktail trolley, Nigella shakes up a cocktail using lemon juice and elderflower-a combination which inspired her lemon and elderflower pudding.

Nigella Lawson's Cook, Eat, Repeat

S1, EP1 "Slow Roasted Lamb Noodle Bowls"

Nigella shows her take on the bhorta, to which she introduces a very British but very familiar ingredient. Next, she introduces slow cooked lamb shanks with wide noodles and cabbage. Then, ripe bananas are the key ingredient in two desserts.

Nigella Lawson's Cook, Eat, Repeat

S1, EP3 "Basque Cheesecake"

Nigella presents recipes for her Basque Burnt Cheesecake, roast vegetables with fragrant cumin and fennel seeds with spiced bulgur wheat, and her go-to celebratory cake: a chocolate and peanut butter layered creation of her children's dreams.

Struggle Meals

S9, EP8 "Meals Under $7"

At a loss when your pantry is empty? With these recipes, you can walk into any grocery store with only $7 and walk out with everything you need for an entire meal. Because yes, you can whip up a nutritious meal at an affordable price!

Struggle Meals

S9, EP11 "Breakfast for Dinner"

It's dinnertime and breakfast is on the menu this week. These affordable breakfast specials are hearty enough for dinner, and so delicious they may even taste better after dark. Grab a fork and dig in for the most important meal of the day!

Struggle Meals

S9, EP3 "Oktoberfest"

Join Frankie as he shares his budget friendly takes on Oktoberfest-inspired dishes, perfect for celebrating the fall season with friends. These festive and hearty meals will keep you cozy and full, and best of all, pair nicely with a beer.

Struggle Meals

S9, EP9 "Grubby Good Food"

Send your taste buds on a first class food tour without even leaving the Struggle kitchen! Frankie whips up his favorite regional specialties from five destinations, making them as authentic as possible while sticking to his budget.

Alison Roman's Home Movies

S1, EP1 "Pizza Party"

Alison makes grandma-style pizza, arguably the easiest pizza to make at home. Starting with a crispy yet fluffy focaccia-ish base topped with a simple tomato sauce, it's a choose your own adventure toppings parade.

Alison Roman's Home Movies

S1, EP4 "A Very Good Lasagna"

This classic lasagna is simple and delicious, with crispy edges, a deeply flavorful sauce, and 3 cheeses. It's celebratory and special, and I hope you love it.

Alison Roman's Home Movies

S1, EP3 "Easy Spring Chicken Dinner with Crispy Leeks"

Alison loves a classic roast chicken with deeply golden skin and perfectly juicy meat. Try her favorite spring chicken dinner with a punchy, bright leek salsa verde, a creamy, garlicky aioli, and all the springy vegetables you can find.

Alison Roman's Home Movies

S1, EP9 "Quiche with Zucchini and Greens"

Alison bakes a very tall quiche with zucchini and greens with a whole wheat crust. Perfect for your next brunch party!

Alison Roman's Home Movies

S1, EP8 "Chicken Caesar Salad Wrap"

Alison celebrates her friend's birthday with a very special chicken caesar salad wrap complete with homemade dressing and plenty of anchovies.

Alison Roman's Home Movies

S1, EP2 "Tangy Grilled Ribs and Zucchini Salad"

Alison makes the ultimate do-ahead party menu: tangy, spicy grilled ribs. They're smoky, tender and delightfully charred, served with a side of grilled zucchini salad with garlic and dill.

Pati's Mexican Table

S10, EP1 "Welcome to Guadalajara"

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.

Pati's Mexican Table

S10, EP2 "Food Meets Art"

Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.

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