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Tastemade • 6:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP5 "Creamy Clam Chowder and Mussels in Spicy Tomato Sauce"

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Tastemade • 7:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP9 "Tuna 101: Grilled, Poached and Raw"

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Tastemade • 7:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP3 "A Whole Roasted Hog"

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Tastemade • 8:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP10 "Hawaiian Plate Lunch"

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

Tastemade • 8:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP8 "Nashville Hot Pheasant and Mint Basil Lemonade"

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

Tastemade • 9:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP6 "Braised Pigeon with Homemade Herb Gnocchi"

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Tastemade • 9:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP1 "Grilled Turkey Legs, Creamed Greens and Lemon Orzo"

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Tastemade • 10:00 PM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP5 "Wild Game Sunday Gravy"

Andrew cooks up fried gar balls with a sweet and sour dipping sauce and utilizes the lean nilgai meat to make the ultimate Italian-style Sunday gravy, with homemade sausage, rolled braciole and red sauce, served over polenta.

Tastemade • Aired Oct 11, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP10 "Hawaiian Plate Lunch"

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

Tastemade • Aired Oct 11, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP8 "Nashville Hot Pheasant and Mint Basil Lemonade"

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

Tastemade • Aired Oct 11, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP6 "Braised Pigeon with Homemade Herb Gnocchi"

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Tastemade • Aired Oct 11, 2024 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP1 "Crispy Chicken Oven Hack"

Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Tastemade • Aired Oct 11, 2024 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP3 "Freezer Friendly Favorites"

Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.

Tastemade • Aired Oct 11, 2024 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP4 "Shake Up Your Salads"

Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.

Tastemade • Aired Oct 11, 2024 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP2 "Pantry Pasta and Rice Pudding Pops"

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Tastemade • Aired Oct 12, 2024 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP1 "Crispy Chicken Oven Hack"

Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

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