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Pati's Mexican Table

S10, EP1 "Welcome to Guadalajara"

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.

Pati's Mexican Table

S10, EP2 "Food Meets Art"

Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.

Pati's Mexican Table

S10, EP3 "Jalisco Classics"

In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Pati's Mexican Table

S10, EP4 "Los Mariachis"

Pati learns about the history, the instruments, and the meaning behind Mariachi music . Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.

Pati's Mexican Table

S10, EP5 "Jalisco Style Birria"

Pati experiences the Escaramuza- An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.

Pati's Mexican Table

S10, EP6 "Tradition and Innovation"

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

Pati's Mexican Table

S10, EP7 "Getting to the Roots"

Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.

Pati's Mexican Table

S10, EP8 "The Heart of Tequila"

Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.

Struggle Meals

S7, EP3 "Thanksgiving Dinner"

Thanksgiving dinner will be a breeze this year thanks to Frankie's struggle tips for a delicious holiday meal. From a simple turkey entree to a new twist on a classic dessert, Frankie makes a feast without unstuffing his wallet.

Struggle Meals

S9, EP10 "Thanksgiving Leftovers"

SeriesTMSID: SH030064860000. Series Description: The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.

Baking the Holidays

S2, EP6 "A Thanksgiving Harvest"

Time to dig in to the one holiday of the year that is all about the food! Think outside the pumpkin pie crust for these four unique offerings. Mia's got you covered with the bread, two show-stopping desserts, and a creative way to use your leftovers!

Mad Good Food

S2, EP1 "Thankful For Everything"

Thanksgiving is here and Chef Derrell Smith is serving up herb cornish hens, cornbread stuffing and cranberry sauce for his main meal. His solo meal is tostones with broccolini and his mystery meal will be filled with traditional holiday favorites.

Don't Panic Pantry

S1, EP10 "Thanksgiving Special"

Noah walks us through making his Smoked Turkey Gravy recipe. Get a jump start on Thanksgiving and make your stock in advance! Saving yourself the headache the day of.

In The Spirit with Lindsay & Curtis Stone

S1, EP1 "Thanksgiving with Sheryl Underwood"

Sheryl Underwood helps Lindsay set the table and reminisces about her Southern Thanksgiving. Meanwhile, in the kitchen, Curtis whips up gougères, turkey, and cornbread stuffing to complement Sheryl's family favorite for dessert.

From Scratch

S2, EP3 "Wyoming"

David finds himself on the hunt for elk in Sheridan, Wyoming, for Native American Chef Antonia Armenta-Miller.

From Scratch

S3, EP10 "Thanksgiving Cranberry Harvest in Wisconsin"

Celebrate Thanksgiving as David harvests cranberries, farms greens and grains, and hunts wild turkey!

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