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Tastemade • 4:30 AM UTC • 30m

Tastemade's Recipe Rundown

S2, EP8 "Party Time Favorites"

It's time to host a party! Whether it's for the big game or a fancy dinner party, there are so many options you can make your guests or bring to the potluck. So what are you waiting for? It's party time in the Tastemade kitchen!

Tastemade • 5:00 AM UTC • 30m

Struggle Meals

S3, EP10 "Root-to-Stem"

Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.

Tastemade • 5:30 AM UTC • 30m

Struggle Meals

S3, EP5 "Rent Week"

It's that time, the first of the month, when you spend your whole paycheck on rent and bills. Your fridge looks pretty sad and the grocery budget is low. Frankie cooks up some go-to pantry meals and also teaches us how to better prepare for this.

Tastemade • 6:00 AM UTC • 45m

Nadiya's Family Favourites

S1, EP8 "Treat Days"

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Tastemade • 6:45 AM UTC • 45m

Nadiya's Family Favourites

S1, EP3 "Nothing in the House"

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, a homemade pasta fanatic in Derby.

Tastemade • 7:30 AM UTC • 45m

Nadiya's Family Favourites

S1, EP2 "Family Get-Togethers"

Nadiya Hussain creates dishes ideal for family get togethers, learns how to perfect her barbecue technique with BBQ-King James and meets Paul Ainsworth, Michelin Star chef and salt enthusiast.

Tastemade • 8:15 AM UTC • 45m

Nadiya's Family Favourites

S1, EP1 "Family Days Out"

Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton and meets Gillian, Cornish Pasty Amateur World Champion.

Tastemade • 9:00 AM UTC • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP4 "Real Fast Food"

Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.

Tastemade • Aired Nov 21, 2024 • 30m

Tastemade's Recipe Rundown

S2, EP18 "European Adventure"

Today, we embark on a European Adventure! We'll be visiting the United Kingdom, Germany, France, and Greece to check out their culinary wonders. So what are we waiting for? Let's get to it!

Tastemade • Aired Nov 21, 2024 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP3 "Freezer Friendly Favorites"

Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.

Tastemade • Aired Nov 21, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP3 "Turkey Tenders and Salmon"

Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.

Tastemade • Aired Nov 21, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP6 "Braised Pigeon with Homemade Herb Gnocchi"

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Tastemade • Aired Nov 21, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP5 "Walleye Filets and Elk Chops"

Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.

Tastemade • Aired Nov 21, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S2, EP2 "Boar Ragu and Blackened Steelhead"

Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.

Tastemade • Aired Nov 21, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP2 "Bison and Prosciutto-Wrapped Trout"

Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.

Tastemade • Aired Nov 21, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP4 "Rabbit Tacos and Pheasant"

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.

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