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Andrew Zimmern's Wild Game Kitchen

S3, EP2 "Carne Adovada"

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern's Wild Game Kitchen

S1, EP1 "Venison and Duck Gumbo"

Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.

Andrew Zimmern's Wild Game Kitchen

S2, EP4 "Roasted Goose and Striped Bass"

Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.

Andrew Zimmern's Wild Game Kitchen

S3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern's Wild Game Kitchen

S3, EP9 "Tuna 101: Grilled, Poached and Raw"

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern's Wild Game Kitchen

S3, EP5 "Creamy Clam Chowder and Mussels in Spicy Tomato Sauce"

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Andrew Zimmern's Wild Game Kitchen

S3, EP2 "Carne Adovada"

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern's Wild Game Kitchen

S1, EP1 "Venison and Duck Gumbo"

Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.

Gordon Ramsay's Ultimate Cooking Course

S1, EP8 "Gordon's Guide to Brunch"

Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's soufflé with 3 cheeses.

Gordon Ramsay's Ultimate Cooking Course

S1, EP10 "Special Occasion Menus"

Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

Gordon Ramsay's Ultimate Cooking Course

S1, EP9 "TV Dinners"

Gordon shares his perfect TV dinners including delicious mushroom and leek pasta, stunning sweetcorn fritters with yoghurt dip plus Gordon shares his top tips for buying pasta.

Gordon Ramsay's Ultimate Cooking Course

S1, EP8 "Gordon's Guide to Brunch"

Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's soufflé with 3 cheeses.

Gordon Ramsay's Ultimate Cooking Course

S1, EP10 "Special Occasion Menus"

Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

Gordon Ramsay's Ultimate Cooking Course

S1, EP9 "TV Dinners"

Gordon shares his perfect TV dinners including delicious mushroom and leek pasta, stunning sweetcorn fritters with yoghurt dip plus Gordon shares his top tips for buying pasta.

Gordon Ramsay's Ultimate Cooking Course

S1, EP8 "Gordon's Guide to Brunch"

Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's soufflé with 3 cheeses.

Alison Roman's Home Movies

S1, EP10 "Chocolate Banana Bread"

Alison puts her spin on a classic banana bread with this deeply chocolatey dessert with a crispy crunchy topping.

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