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Jamie Oliver: Cooking for Less

S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Jamie Oliver: Cooking for Less

S1, EP5 "No Churn Ice Cream Delight"

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Struggle Meals

S7, EP3 "Thanksgiving Dinner"

Thanksgiving dinner will be a breeze this year thanks to Frankie's struggle tips for a delicious holiday meal. From a simple turkey entree to a new twist on a classic dessert, Frankie makes a feast without unstuffing his wallet.

Struggle Meals

S9, EP10 "Thanksgiving Leftovers"

SeriesTMSID: SH030064860000. Series Description: The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.

Baking the Holidays

S2, EP6 "A Thanksgiving Harvest"

Time to dig in to the one holiday of the year that is all about the food! Think outside the pumpkin pie crust for these four unique offerings. Mia's got you covered with the bread, two show-stopping desserts, and a creative way to use your leftovers!

Mad Good Food

S2, EP1 "Thankful For Everything"

Thanksgiving is here and Chef Derrell Smith is serving up herb cornish hens, cornbread stuffing and cranberry sauce for his main meal. His solo meal is tostones with broccolini and his mystery meal will be filled with traditional holiday favorites.

Don't Panic Pantry

S1, EP10 "Thanksgiving Special"

Noah walks us through making his Smoked Turkey Gravy recipe. Get a jump start on Thanksgiving and make your stock in advance! Saving yourself the headache the day of.

In The Spirit with Lindsay & Curtis Stone

S1, EP1 "Thanksgiving with Sheryl Underwood"

Sheryl Underwood helps Lindsay set the table and reminisces about her Southern Thanksgiving. Meanwhile, in the kitchen, Curtis whips up gougères, turkey, and cornbread stuffing to complement Sheryl's family favorite for dessert.

Jamie Oliver: Cooking for Less

S1, EP5 "No Churn Ice Cream Delight"

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Jamie Oliver: Cooking for Less

S1, EP4 "One Pan Wonders"

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Barbecue: Life of Fire

S1, EP5 "Pit-Cooked Chicken with Alabama White Sauce"

Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

S1, EP1 "West Tennessee Whole Hog"

Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.

Barbecue: Life of Fire

S1, EP9 "Bluefin Tuna Collars with Chili Pickle Relish"

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.

Barbecue: Life of Fire

S1, EP10 "Santa Maria Style Sirloin Steak"

Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

S1, EP2 "Live Fire Whole Trout"

Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.

Barbecue: Life of Fire

S1, EP4 "Hickory Smoked Virginia Ham & Mint Juleps"

Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.

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