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Barbecue: Life of Fire

S1, EP7 "South Carolina Peach-Glazed Ribs with Rice Middlins"

When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.

Barbecue: Life of Fire

S1, EP8 "Red Curry Braised Pork with Mustard Greens"

Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.

Barbecue: Life of Fire

S1, EP6 "Greek Spit Roast Lamb"

Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.

Pati's Mexican Table

S9, EP5 "Flour Power"

Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile burrito.

Pati's Mexican Table

S9, EP6 "Sonoran Family Favorites"

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love - beef and potato chimichangas, rice with lentils and caramelized onions, and an avocado and radish salad.

Pati's Mexican Table

S9, EP7 "Legends of the Sonoran Sea"

Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.

Pati's Mexican Table

S9, EP8 "Super Sonoran"

Pati makes three classic Sonoran recipes- a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco.

Pati's Mexican Table

S9, EP9 "Cooking for the Crew"

Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.

Struggle Meals

S2, EP7 "Date Night"

Date night doesn't have to be at an over-priced, mediocre restaurant. Frankie prepares an affordable and delicious sushi date night at home, filled with three courses, plus tips on how to set date night ambiance at home on a struggle budget.

Baking the Holidays

S2, EP3 "Trick or Treats for Kids"

Whether you have kids or are a kid at heart, these whimsical Halloween treats are delicious, easy bakes. From leftover Halloween candy bark to ghosty treats and monster cakes. These recipes are perfect to make with little ones.

Baking the Holidays

S2, EP4 "Hair-raising Halloween Cakes"

Join Mia for these Halloween cakes are sure to SCARE! Blood red velvet cake, marshmellow spiderwebs, bubbling claudrons and a cake that bites back will inspire some serious spooky vibes. Mia will seriously impress and teach you new skills.

Baking the Holidays

S2, EP5 "Spooky Halloween Party Bakes"

Make your Halloween Party the talk of every boy and ghoul in the neighborhood! Whether it's the poisoned apples, the drippy candle cakes, coffin pies or savory treats (or tricks) - these delicious bakes will surely delight and scare.

Struggle Meals

S5, EP6 "Spooktacular Tricks and Treats"

Frankie's got tricks and treats up his sleeve this Halloween with simple, wicked good dishes for all to enjoy.

Struggle Meals

S9, EP5 "Happy Halloween"

Boo! It's spooky season, and what better way to get into the spirit than with affordable, party-friendly Halloween dishes that scream trick or treat?! But be warned, these meals are scary good.

Struggle Meals

S3, EP3 "Valentine's Day"

Frankie prepares a Valentine's Day dinner for under $15 with a bistro-style theme to up the romance. Why go to a crowded restaurant for an overpriced prix-fixe menu with bad service when you can prepare a simple yet decadent romantic meal at home.

Struggle Meals

S3, EP1 "Game Day"

Frankie throws a game day party for under $25. Game days aren't for dinner parties but they are a day for some fan-favorite finger foods, especially those you can make in advance. Frankie makes three no-fuss appetizers.

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