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Tastemade • 3:45 PM UTC • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP2 "Fried Chicken Sandwich with Gherkins and Kimchi"

Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.

Tastemade • 4:30 PM UTC • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP3 "Basque Cheesecake"

Nigella presents recipes for her Basque Burnt Cheesecake, roast vegetables with fragrant cumin and fennel seeds with spiced bulgur wheat, and her go-to celebratory cake: a chocolate and peanut butter layered creation of her children's dreams.

Tastemade • 5:15 PM UTC • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP4 "Grilled Steak with Anchovy Cream"

Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy. At her cocktail trolley, Nigella shakes up a cocktail using lemon juice and elderflower-a combination which inspired her lemon and elderflower pudding.

Tastemade • 6:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S2, EP3 "Quail Noodle Salad and Antelope Stew"

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.

Tastemade • 6:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S2, EP5 "Chicken Fried Deer and Creole Halibut"

Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.

Tastemade • 7:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP5 "Creamy Clam Chowder and Mussels in Spicy Tomato Sauce"

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Tastemade • 7:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S2, EP1 "Boar Ribs and Shrimp and Grits"

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.

Tastemade • 8:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Tastemade • Aired Sep 17, 2024 • 30m

Struggle Meals

S3, EP10 "Root-to-Stem"

Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.

Tastemade • Aired Sep 17, 2024 • 30m

Struggle Meals

S4, EP2 "Eggscellent Techniques"

In this special technique episode, Frankie teaches us several methods for cooking a quintessential ingredient: eggs. The scramble, the omelet, the Benedict - learn to make them just the way you like them.

Tastemade • Aired Sep 17, 2024 • 30m

Struggle Meals

S4, EP3 "Vintage"

Frankie cooks his way back in time with his favorite vintage recipes. These oldie-but-goodie dishes are not only nostalgic and comforting, but they'll also fill you up without costing you a pretty penny.

Tastemade • Aired Sep 17, 2024 • 30m

Struggle Meals

S4, EP4 "Struggle Soup"

Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.

Tastemade • Aired Sep 17, 2024 • 30m

Struggle Meals

S4, EP5 "Struggle Sandwich"

In a sandwich, every component plays a role. With a supporting cast of fixin's, and Frankie's cost-saving homemade twists, these sandwiches just might steal the show.

Tastemade • Aired Sep 17, 2024 • 30m

Struggle Meals

S4, EP6 "Cabbage, cabbage, cabbage"

Cabbage has long been an underrated green on the field, and it's about time Frankie gives it a starring role. This leafy head proves itself as the versatile ingredient we need it to be, affordable year around, delicious and filling.

Tastemade • Aired Sep 17, 2024 • 30m

Struggle Meals

S4, EP7 "Mayo: The Secret Ingredient"

Who knew mayo could be such a savvy secret agent? It's a controversial condiment that can unlock the buttery, crispy, decadent codes of our favorite dishes, without leaving a trace of mayo-ness. Best of all, it's easy to make at home!

Tastemade • Aired Sep 17, 2024 • 30m

Struggle Meals

S4, EP8 "Crunchy"

Reaching textural nirvana is never easy, but Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet. Add this elusive element to your recipes without adding cost to your budget.

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