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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Jamie Oliver: Cooking for Less
S1, EP7 "Cajun Chicken Casserole"Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
S1, EP5 "No Churn Ice Cream Delight"Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.
Pati's Mexican Table
S9, EP1 "Tucson: Gateway to Sonora"In Tucson, Pati learns the basics of artisan bread-making from Don Guerra of Barrio Bakery. She crosses into Sonora, Mexico, to see where the wheat is from. Back in her kitchen, Pati creates a menu of tasty recipes using wheat flour.
Pati's Mexican Table
S9, EP2 "Hermosillo Food Crawl"Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Doña Guille to Sonoran hot dogs, Pati experiences all Hermosillo's food scene has to offer.
Pati's Mexican Table
S9, EP3 "The Blessing and The Benefit"On the coast in Bahía Kino, local fishermen catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers shares her wisdom with Pati.
Pati's Mexican Table
S9, EP4 "Carne Asada with La Familia"Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.
Pati's Mexican Table
S9, EP5 "Flour Power"Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile burrito.
Pati's Mexican Table
S9, EP6 "Sonoran Family Favorites"Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love - beef and potato chimichangas, rice with lentils and caramelized onions, and an avocado and radish salad.
Nigella Lawson's Cook, Eat, Repeat
S1, EP6 "Not Your Mother's Roast Chicken"Nigella debates the classics with recipes for her crab mac 'n' cheese, chocolate cookies, and her take on her mother's praised chicken. She also creates a rice pudding with a raspberry jam sauce and nachos with her crab mac 'n' cheese sauce.
Nigella Lawson's Cook, Eat, Repeat
S1, EP2 "Fried Chicken Sandwich with Gherkins and Kimchi"Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.
Pati's Mexican Table
S9, EP8 "Super Sonoran"Pati makes three classic Sonoran recipes- a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco.
Pati's Mexican Table
S9, EP9 "Cooking for the Crew"Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.
Pati's Mexican Table
S9, EP10 "Hacienda Ranch Food"Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
Pati's Mexican Table
S10, EP1 "Welcome to Guadalajara"Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.
Pati's Mexican Table
S10, EP2 "Food Meets Art"Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
Pati's Mexican Table
S10, EP3 "Jalisco Classics"In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.