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Gordon Ramsay's Ultimate Cooking Course

S1, EP6 "Baking 101"

Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

Gordon Ramsay's Ultimate Cooking Course

S1, EP1 "Getting Started in the Kitchen"

Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.

Gordon Ramsay's Ultimate Cooking Course

S1, EP3 "Stress Free Cooking"

Gordon's tackles stress free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

Gordon Ramsay's Ultimate Cooking Course

S1, EP4 "Real Fast Food"

Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.

Gordon Ramsay's Ultimate Cooking Course

S1, EP8 "Gordon's Guide to Brunch"

Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's soufflé with 3 cheeses.

Gordon Ramsay's Ultimate Cooking Course

S1, EP3 "Stress Free Cooking"

Gordon's tackles stress free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

Gordon Ramsay's Ultimate Cooking Course

S1, EP4 "Real Fast Food"

Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.

Gordon Ramsay's Ultimate Cooking Course

S1, EP8 "Gordon's Guide to Brunch"

Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's soufflé with 3 cheeses.

Andrew Zimmern's Wild Game Kitchen

S1, EP1 "Venison and Duck Gumbo"

Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.

Andrew Zimmern's Wild Game Kitchen

S2, EP4 "Roasted Goose and Striped Bass"

Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.

Andrew Zimmern's Wild Game Kitchen

S3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern's Wild Game Kitchen

S3, EP9 "Tuna 101: Grilled, Poached and Raw"

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern's Wild Game Kitchen

S3, EP5 "Creamy Clam Chowder and Mussels in Spicy Tomato Sauce"

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Andrew Zimmern's Wild Game Kitchen

S2, EP3 "Quail Noodle Salad and Antelope Stew"

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.

Andrew Zimmern's Wild Game Kitchen

S3, EP3 "A Whole Roasted Hog"

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Andrew Zimmern's Wild Game Kitchen

S3, EP10 "Hawaiian Plate Lunch"

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

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