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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Jamie Oliver's Christmas Shortcuts
S1, EP1 "Christmas Dinner"Jamie shares his time-saving recipes for a spectacular Christmas Day feast, from the ultimate roast turkey and a showstopping veggie centrepiece, to perfectly crunchy roasties and his two-way stuffing.
Struggle Meals
S9, EP8 "Meals Under $7"At a loss when your pantry is empty? With these recipes, you can walk into any grocery store with only $7 and walk out with everything you need for an entire meal. Because yes, you can whip up a nutritious meal at an affordable price!
Struggle Meals
S9, EP11 "Breakfast for Dinner"It's dinnertime and breakfast is on the menu this week. These affordable breakfast specials are hearty enough for dinner, and so delicious they may even taste better after dark. Grab a fork and dig in for the most important meal of the day!
Struggle Meals
S9, EP3 "Oktoberfest"Join Frankie as he shares his budget friendly takes on Oktoberfest-inspired dishes, perfect for celebrating the fall season with friends. These festive and hearty meals will keep you cozy and full, and best of all, pair nicely with a beer.
Struggle Meals
S9, EP9 "Grubby Good Food"Send your taste buds on a first class food tour without even leaving the Struggle kitchen! Frankie whips up his favorite regional specialties from five destinations, making them as authentic as possible while sticking to his budget.
Struggle Meals
S9, EP4 "Sweater Weather"The air is crisp and the leaves are changing, which means it's time to gather 'round the dinner table for hearty, seasonal meals on a budget. These warm dishes are sure to keep you cozy all season long.
Struggle Meals
S9, EP7 "Frankie's Italian Faves"Frankie's goes back to his roots with these Italian recipes that even his Nonno would love.
Struggle Meals
S9, EP6 "Whole Chicken 101"Join Frankie to learn the ins and outs of using every part of a chicken, as he demonstrates how to maximize the value and minimize waste. By cooking smarter, you'll have three delectable recipes to last you the whole week.
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP3 "Freezer Friendly Favorites"Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
Pati's Mexican Table
S10, EP1 "Welcome to Guadalajara"Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.
Pati's Mexican Table
S10, EP2 "Food Meets Art"Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
Pati's Mexican Table
S10, EP3 "Jalisco Classics"In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
Pati's Mexican Table
S10, EP4 "Los Mariachis"Pati learns about the history, the instruments, and the meaning behind Mariachi music . Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
Pati's Mexican Table
S10, EP5 "Jalisco Style Birria"Pati experiences the Escaramuza- An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.
Pati's Mexican Table
S10, EP6 "Tradition and Innovation"Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
Pati's Mexican Table
S10, EP7 "Getting to the Roots"Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.
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