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Pati's Mexican Table
S10, EP6 "Tradition and Innovation"Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
Pati's Mexican Table
S10, EP7 "Getting to the Roots"Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.
Pati's Mexican Table
S10, EP8 "The Heart of Tequila"Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.
Pati's Mexican Table
S10, EP9 "Double Vallarta"Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.
Pati's Mexican Table
S10, EP10 "Tacos and a Tostada"Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
Nigella Lawson's Cook, Eat, Repeat
S1, EP3 "Basque Cheesecake"Nigella presents recipes for her Basque Burnt Cheesecake, roast vegetables with fragrant cumin and fennel seeds with spiced bulgur wheat, and her go-to celebratory cake: a chocolate and peanut butter layered creation of her children's dreams.
Nigella Lawson's Cook, Eat, Repeat
S1, EP5 "Spicy Sausage and Kale Fusilloni"Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.
Frankie's Favorite Things
S1, EP3 "Ciao, Italy!"Frankie loves all pasta but a cavatelli pasta maker will step up your fresh pasta game.
Pati's Mexican Table
S8, EP6 "El Fuerte, Magic Town"Pati is in El Fuerte, one of Mexico's Pueblos Mágicos or magic towns. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a unique local shellfish, Pati creates a few lobster recipes in her kitchen.
Pati's Mexican Table
S8, EP7 "Jinetes, Adventure in the Mountains"Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Pati is the first visitor to come learn from their culinary traditions.
Pati's Mexican Table
S8, EP8 "El Chepe, Railway to the Past"The El Chepe railway is a historic passenger train offering stunning views of the Sinaloa countryside and the Copper Canyon. Pati rides from Los Mochis to El Fuerte and tastes the gourmet offerings from the train's restaurant, Urike.
Pati's Mexican Table
S8, EP9 "Mocorito, The Land of Chilorio"Mocorito is known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes.
Pati's Mexican Table
S8, EP10 "Surfside Eats"Celestino Gasca is becoming a vacation destination with magnificent beaches and idyllic surfing conditions. Pati learns how to cook pescado zarandeado and how to harvest percebes, a tiny crustacean considered a delicacy.
Pati's Mexican Table
S8, EP11 "A Day in Sinaloa's Countryside"Known as "Mexico's Bread Basket," Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. Pati travels the countryside to get an up-close look at the wealth of resources Sinaloa has to offer.
Pati's Mexican Table
S8, EP12 "Home Cooking Sinaloa Style"Pati visits home cooks and an iconic restaurant to sample some of Sinaloa's most beloved dishes. She meets a family of bread bakers in Altata to try their rustic pan de mujer and she goes to Cuchupetas for their delicious seafood.
Pati's Mexican Table
S8, EP13 "How Do You Say Tucson?"Pati travels to Tucson, Arizona, which claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs to get a deeper understanding of what Mexican food in America truly is.
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