A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Tastemade • 2:00 PM UTC • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP1 "Getting Started in the Kitchen"

Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.

Tastemade • 3:00 PM UTC • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP7 "Slow Cooking"

Gordon makes the ultimate slow cooked dishes including caramelized figs with ricotta, phenomenal slow-cooked beef short ribs and melting beef brisket.

Tastemade • 4:00 PM UTC • 30m

Pati's Mexican Table

S9, EP8 "Super Sonoran"

Pati makes three classic Sonoran recipes- a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco.

Tastemade • 4:30 PM UTC • 30m

Pati's Mexican Table

S9, EP9 "Cooking for the Crew"

Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.

Tastemade • 5:00 PM UTC • 30m

Pati's Mexican Table

S9, EP10 "Hacienda Ranch Food"

Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Tastemade • 5:30 PM UTC • 30m

Pati's Mexican Table

S10, EP1 "Welcome to Guadalajara"

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.

Tastemade • 6:00 PM UTC • 30m

Pati's Mexican Table

S10, EP2 "Food Meets Art"

Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.

Tastemade • 6:30 PM UTC • 30m

Pati's Mexican Table

S10, EP3 "Jalisco Classics"

In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Tastemade • Aired Nov 10, 2024 • 30m

Struggle Meals

S8, EP4 "Between Two Buns"

Is it a burger? Is it a sandwich? Is a burger a sandwich? Not even Frankie knows the answer, but one thing is certain: whatever you want to call them, these fun twists and familiar flavor combos are super satisfying to scarf down.

Tastemade • Aired Nov 10, 2024 • 30m

Struggle Meals

S8, EP3 "Eat Your Greens"

Going green isn't just a trend; it's a no-brainer! When the veggies are in season and the prices are at their lowest, Frankie's colorful recipes and zero waste tips will have you celebrating the savings with fresh spring produce.

Tastemade • Aired Nov 10, 2024 • 1h

Jamie Oliver: Cooking for Less

S1, EP2 "Time Saving Take Out at Home"

Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.

Tastemade • Aired Nov 10, 2024 • 1h

Jamie Oliver: Cooking for Less

S1, EP4 "One Pan Wonders"

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Tastemade • Aired Nov 10, 2024 • 1h

Jamie Oliver: Cooking for Less

S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Tastemade • Aired Nov 10, 2024 • 1h

Jamie Oliver: Cooking for Less

S1, EP3 "Homemade Comfort Food Classics"

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

Tastemade • Aired Nov 10, 2024 • 30m

Pati's Mexican Table

S8, EP4 "Los Mochis, Street Taco Favorites"

Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa. After learning its unique history and getting a tour of the street food, Pati returns to her kitchen to create two taco recipes that take her back to those street stands.

Tastemade • Aired Nov 10, 2024 • 30m

Pati's Mexican Table

S8, EP5 "A Taste of Mazatlán"

Sinaloa's premiere resort town has a beautiful coastline and some of the best restaurants in Mexico. Pati meets two close friends, chefs Luis Osuna and Zahie Tellez, both witnessed the evolution of Mazatlán firsthand.

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