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Struggle Meals
S2, EP8 "Lunches for Work"A big way to save money on a struggle budget is to prepare homemade lunches for work. Frankie shows us how to make five delicious lunches for the whole work week. Each one flavored differently during meal prep so you don't get bored.
Struggle Meals
S2, EP5 "Cheesin'"Cheese can be really expensive. Frankie teaches us how to cook with more affordable cheese swaps than what might normally be called for in a recipe. More importantly, we learn how to stretch cheese in a dish so it can be the star.
Struggle Meals
S3, EP11 "Holiday Flavors"The holiday season looks different this year, so why not mix things up and celebrate classic flavors in new and unexpected ways. Frankie teaches us to put a twist on all your holiday favorites, using simple ingredients for your loved ones to enjoy.
Struggle Meals
S9, EP10 "Thanksgiving Leftovers"SeriesTMSID: SH030064860000. Series Description: The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.
Struggle Meals
S7, EP3 "Thanksgiving Dinner"Thanksgiving dinner will be a breeze this year thanks to Frankie's struggle tips for a delicious holiday meal. From a simple turkey entree to a new twist on a classic dessert, Frankie makes a feast without unstuffing his wallet.
Struggle Meals
S2, EP1 "An Eggplant Extravaganza"Eggplant: A fruit you didn't know was a fruit. Often underrated and overlooked, Frankie shows us how to shop for and cook this filling, delicious, cost-effective, and versatile ingredient. Master these cooking techniques.
Struggle Meals
S2, EP10 "Hot Dishes"You say hotdishes, Frankie says casserole. Either way, these one-pot hotdishes are an affordable way to feed a group of people, or the family for dinner. Plus they're great to freeze for future meals.
Struggle Meals
S2, EP3 "Plant-Based Budget Meals"Frankie busts the myth that eating plant-based is expensive. Preparing these good-for-you meals is all about eating seasonally to save money on produce, and shopping the bulk aisle for even more savings on plant-based pantry items.
Pati's Mexican Table
S8, EP9 "Mocorito, The Land of Chilorio"Mocorito is known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes.
Pati's Mexican Table
S8, EP10 "Surfside Eats"Celestino Gasca is becoming a vacation destination with magnificent beaches and idyllic surfing conditions. Pati learns how to cook pescado zarandeado and how to harvest percebes, a tiny crustacean considered a delicacy.
Pati's Mexican Table
S8, EP11 "A Day in Sinaloa's Countryside"Known as "Mexico's Bread Basket," Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. Pati travels the countryside to get an up-close look at the wealth of resources Sinaloa has to offer.
Pati's Mexican Table
S8, EP12 "Home Cooking Sinaloa Style"Pati visits home cooks and an iconic restaurant to sample some of Sinaloa's most beloved dishes. She meets a family of bread bakers in Altata to try their rustic pan de mujer and she goes to Cuchupetas for their delicious seafood.
Pati's Mexican Table
S8, EP13 "How Do You Say Tucson?"Pati travels to Tucson, Arizona, which claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs to get a deeper understanding of what Mexican food in America truly is.
Nadiya's Family Favourites
S1, EP4 "Manic Weekdays"Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.
Nadiya's Family Favourites
S1, EP5 "People to Stay"Nadiya Hussain creates dishes perfect for when people come to stay, learns all about chillies from self-confessed chili geek George, and meets coffee experts Dale and Dhan at the annual Coffee Festival in London.
Nadiya's Family Favourites
S1, EP6 "Wind Down Weekends"Nadiya Hussain creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion.
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