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Pati's Mexican Table
S8, EP2 "Altata, Hidden Gem by the Sea of Cortez"Pati meets locals and chefs as the town of Altata embarks on a journey to reinvent itself from sleepy fishing village to tourist destination. She takes a boat ride to sample oysters right from the water and visits restaurants serving fresh seafood.
Pati's Mexican Table
S8, EP3 "South by South of the Border with Vivian Howard"Pati welcomes dear friend, chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, they will cook a couple of their classic recipes for each other, looking for connections in cultures and food.
Pati's Mexican Table
S8, EP4 "Los Mochis, Street Taco Favorites"Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa. After learning its unique history and getting a tour of the street food, Pati returns to her kitchen to create two taco recipes that take her back to those street stands.
Pati's Mexican Table
S8, EP5 "A Taste of Mazatlán"Sinaloa's premiere resort town has a beautiful coastline and some of the best restaurants in Mexico. Pati meets two close friends, chefs Luis Osuna and Zahie Tellez, both witnessed the evolution of Mazatlán firsthand.
Pati's Mexican Table
S8, EP6 "El Fuerte, Magic Town"Pati is in El Fuerte, one of Mexico's Pueblos Mágicos or magic towns. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a unique local shellfish, Pati creates a few lobster recipes in her kitchen.
Pati's Mexican Table
S8, EP7 "Jinetes, Adventure in the Mountains"Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Pati is the first visitor to come learn from their culinary traditions.
Pati's Mexican Table
S8, EP8 "El Chepe, Railway to the Past"The El Chepe railway is a historic passenger train offering stunning views of the Sinaloa countryside and the Copper Canyon. Pati rides from Los Mochis to El Fuerte and tastes the gourmet offerings from the train's restaurant, Urike.
Pati's Mexican Table
S8, EP9 "Mocorito, The Land of Chilorio"Mocorito is known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes.
Struggle Meals
S5, EP1 "Summer BBQ"Summer is coming to a close but there's still a bounty of fresh, seasonal produce to enjoy. Celebrate with Frankie as he makes some of his favorite cookout classics that'll take you from a weekend picnic to a backyard BBQ, with or without a grill.
Struggle Meals
S5, EP2 "Bring Your Own Lunch"Frankie is all about BYOL - bring your own lunch. It's not only good for your wallet, it's good for your health. Skip the vending machine and the cafeteria in favor of creative, cost effective and easy-to-transport midday meals.
Struggle Meals
S5, EP3 "Salad Salad Salad"Amp up your salad game with a little mixing and matching, from light and leafy greens to crisp and hearty toppings, and dressings for all occasions. Frankie shows us how versatile and fulfilling a homemade salad can truly be.
Struggle Meals
S5, EP4 "How Do You Like Them Apples"Apples aren't just good for keeping the doctor away. Frankie demonstrates how to make the most of this beloved, everyday fruit, from sweet treats to savory meals. There's a whole world of apples to dive into, especially while they're in season.
Struggle Meals
S5, EP5 "Super Squash"Never underestimate the power of squash: they're affordable, abundant and they come in all shapes, sizes, colors, and textures. Frankie spotlights squash from summer through winter highlighting their amazing superhero traits.
Struggle Meals
S5, EP6 "Spooktacular Tricks and Treats"Frankie's got tricks and treats up his sleeve this Halloween with simple, wicked good dishes for all to enjoy.
Struggle Meals
S5, EP7 "Let's Play Ball"No matter who you're rooting for, savor these ballpark favorites while beating those major league prices.
Struggle Meals
S5, EP8 "The Future is Flavor"Frankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
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