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Europe's Greatest Train Journeys

S1, EP2 "A Colorful Portugal by Rail"

In Portugal, in the magnificent Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three sites.

Europe's Greatest Train Journeys

S1, EP1 "Eastern Pyrenees Rail Adventures"

In the heart of the Eastern Pyrenees, le Petit Train Jaune will wind its way through the Catalan mountainside, crossing, among other things, the Cerdan plateau; the Gisclard bridge, and the incredible network of caves of the Grandes Canalettes.

Europe's Greatest Train Journeys

S1, EP3 "Andalusia's Scenic Railways"

Now crossed by a high-speed line and modernized intercity tracks, Andalusia will reveal itself, along its stations... leading us to meet wine growers, horse breeders, or flamenco dancers, and see sumptuous landscapes and mythical cities.

Abandoned Places

S1, EP6 "Amusement Park of Doom"

In Germany, Spreepark sits abandoned after becoming entangled in a drug smuggling operation.

Abandoned Places

S1, EP2 "Lost in Space"

Explore a space shuttle that was designed and abandoned in Kazakhstan's deserts in the years when human beings started their adventure in space.

Abandoned Places

S1, EP1 "Haunted Hospital of Heilstatte"

Hidden in the forests of Berlin lies Heilstätte Grabowsee Sanatorium waiting for its next patients to arrive.

Abandoned Places

S1, EP4 "The Ghost Church of Prague"

St. George's Church earned its name after a tragic accident convinced locals that it was haunted by spirits from beyond the grave.

Abandoned Places

S1, EP5 "Catastrophe at Chernobyl"

More than 30 years after the Chernobyl nuclear disaster, the team journeys back in to time to witness the horror scenes from that deadly night.

From Scratch

S4, EP3 "Harvesting Crabs in Taiwan"

David harvests crab and prawns for Michelin star chef Paul Lee. Then he heads into the mountains to forage with the native peoples who have been making meals from scratch for 25,000. Things get tough when a Typhoon slams the island.

Bear Grylls' Biggest Adventures in Britain

S1, EP1 "North Wales"

Bear goes to North Wales, and the glorious mountains of Snowdonia, a landscape shaped by volcanic eruptions and shattering continental fractures; Bear starts his adventure by crossing Cardigan Bay, which at 50-miles wide is the largest bay in Wales.

Bear Grylls' Biggest Adventures in Britain

S1, EP2 "Yorkshire"

Adventurer Bear Grylls explores British adventures and the country's extreme landscapes. In episode two, Bear reveals the tropical past of the Yorkshire Dales while abseiling at Malham Cove.

Bear Grylls' Biggest Adventures in Britain

S1, EP3 "Scotland"

Adventurer Bear Grylls explores British adventures and the country's extreme landscapes; Bear journeys from the deepest point in Britain to the highest peak in the Highlands.

Jamie Oliver Cooks the Mediterranean

S1, EP1 "Traditional Greek Cuisine"

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Jamie Oliver Cooks the Mediterranean

S1, EP2 "Making Couscous in Tunisia"

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Jamie Oliver Cooks the Mediterranean

S1, EP3 "Inspirational Spanish Tapas"

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

Jamie Oliver Cooks the Mediterranean

S1, EP4 "Stunning Seafood of Marseille"

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

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