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Bear Grylls' Biggest Adventures in Britain

S1, EP1 "North Wales"

Bear goes to North Wales, and the glorious mountains of Snowdonia, a landscape shaped by volcanic eruptions and shattering continental fractures; Bear starts his adventure by crossing Cardigan Bay, which at 50-miles wide is the largest bay in Wales.

Europe's Greatest Train Journeys

S1, EP2 "A Colorful Portugal by Rail"

In Portugal, in the magnificent Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three sites.

Luke Nguyen's Greater Mekong

S1, EP11 "Please Don't Rush through Laos"

Luke begins his culinary journey in Vientiane, the very laid back capital city of Laos.

Luke Nguyen's Greater Mekong

S1, EP12 "The Food Capital of Laos"

Luke heads north to Laos food capital, Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties.

Luke Nguyen's Greater Mekong

S1, EP13 "Happy Pi Mai!"

Luke stays in Luang Prabang to join the biggest New Years celebrations in the country.

Luke Nguyen's Greater Mekong

S1, EP14 "4,000 Islands"

Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.

Luke Nguyen's Greater Mekong

S1, EP15 "The Defeat of Siam"

Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.

Luke Nguyen's Greater Mekong

S1, EP16 "Deep Fried Spider Snack"

Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.

From Scratch

S4, EP4 "Searching for Salmon in Portland"

Portland is one of the best food cities in the world and Katchka is a foodie extravaganza. David stalks the pacific northwest woods for salmon and the most expensive mushroom in the world to recreate an amazing post-Soviet meal.

Jamie Oliver Cooks the Mediterranean

S1, EP4 "Stunning Seafood of Marseille"

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Jamie Oliver Cooks the Mediterranean

S1, EP3 "Inspirational Spanish Tapas"

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

From Scratch

S4, EP1 "The Jersey Shore"

David hits the Jersey shore for a meal by restaurant impresario David Burke. Forget the sharks- it's the ostriches he is worried about.

From Scratch

S4, EP6 "Austin is Nuts"

It's raining pecans in Texas, but David faces challenges finding other key ingredients and is forced to hunt alone for the first time.

From Scratch

S4, EP4 "Searching for Salmon in Portland"

Portland is one of the best food cities in the world and Katchka is a foodie extravaganza. David stalks the pacific northwest woods for salmon and the most expensive mushroom in the world to recreate an amazing post-Soviet meal.

Bear Grylls' Biggest Adventures in Britain

S1, EP1 "North Wales"

Bear goes to North Wales, and the glorious mountains of Snowdonia, a landscape shaped by volcanic eruptions and shattering continental fractures; Bear starts his adventure by crossing Cardigan Bay, which at 50-miles wide is the largest bay in Wales.

Bear Grylls' Biggest Adventures in Britain

S1, EP2 "Yorkshire"

Adventurer Bear Grylls explores British adventures and the country's extreme landscapes. In episode two, Bear reveals the tropical past of the Yorkshire Dales while abseiling at Malham Cove.

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