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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!
Bear Grylls' Biggest Adventures in Britain
S1, EP1 "North Wales"Bear goes to North Wales, and the glorious mountains of Snowdonia, a landscape shaped by volcanic eruptions and shattering continental fractures; Bear starts his adventure by crossing Cardigan Bay, which at 50-miles wide is the largest bay in Wales.
Bear Grylls' Biggest Adventures in Britain
S1, EP2 "Yorkshire"Adventurer Bear Grylls explores British adventures and the country's extreme landscapes. In episode two, Bear reveals the tropical past of the Yorkshire Dales while abseiling at Malham Cove.
Bear Grylls' Biggest Adventures in Britain
S1, EP3 "Scotland"Adventurer Bear Grylls explores British adventures and the country's extreme landscapes; Bear journeys from the deepest point in Britain to the highest peak in the Highlands.
Luke Nguyen's Railway Vietnam
S1, EP1 "Secret Family Recipies in Ho Chi Minh"Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.
Luke Nguyen's Railway Vietnam
S1, EP2 "Vietnamese Pizza in Dalat"Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a Father and Son chef duo, and discovers why Dalat is known as the'Land Of Eternal Spring!
Luke Nguyen's Railway Vietnam
S1, EP3 "Exploring The 'Wet Market' Of Nha Trang"Luke hops on the train in Ga Thap Cham, and finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera! Luke hand-catches seafood, looks for some fresh durian fruit, and visits a barramundi farm to harvest sea grapes!
Luke Nguyen's Railway Vietnam
S1, EP4 "Fiery Chili Sauce in Hoi An"Luke is in the town of Hoi An. He visits a family who has been making chilli sauce for 5 generations, stops by the Historic Japanese Covered Bridge built in 1719, and meets a 4th generation blacksmith who is creating knives from bomb shells.
Luke Nguyen's Railway Vietnam
S1, EP5 "Seafood With A Bang, Here In Da Nang"On this stop of his Vietnam journey, Luke visits the bustling seaside city of Da Nang. Join him as he visits the spectacular Dragon Bridge, looks up some succulent shimp on the beach, and stumbles upon a tiny fishing village packed with restaurants.
Quest for the Fest
S1, EP2 "New Orleans French Quarter Festival"In New Orleans, Amy is at the French Quarter Festival taking in a little jazz and a lot of Cajun fare.
Quest for the Fest
S1, EP1 "Hawaii Spamfest"Hawaii and Spam go together like,...well, they just do, and Amy Shuster is in Honolulu to try its many inceptions at the 14th annual Waikiki Spam Jam.
Quest for the Fest
S1, EP4 "Sweet Tears of Joy"Watch these together.. but maybe don't try to eat them. This week, Amy Shuster is at the Warkworth Maple Syrup Festival and then heads to Zibelemärit - The Onion Market & Festival in Bern, Switzerland. It's so great you'll cry!
Quest for the Fest
S1, EP5 "German Christmas Market"Discover a true Christmas wonderland as Amy Shuster visits Germany's Christkindlmarkt, a Christmas festival dating back to the 16th century.
Extraordinary Places to Eat
S3, EP4 "The Floating Restaurant of Devon, United Kingdom"Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
Extraordinary Places to Eat
S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
Extraordinary Places to Eat
S3, EP6 "Exploring Castles and Cozy Inns in South Wales, United Kingdom"Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.
Extraordinary Places to Eat
S3, EP1 "The Master Pasta Maker of Puglia, Italy"TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
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