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Abandoned Places
S1, EP1 "Haunted Hospital of Heilstatte"Hidden in the forests of Berlin lies Heilstätte Grabowsee Sanatorium waiting for its next patients to arrive.
Abandoned Places
S1, EP2 "Lost in Space"Explore a space shuttle that was designed and abandoned in Kazakhstan's deserts in the years when human beings started their adventure in space.
Abandoned Places
S1, EP3 "Bulgaria's UFO"In the aftermath of World War II, witness the graveyard of victorious airplanes and the extraterrestrial-like monument in the Bulgarian mountains.
Abandoned Places
S1, EP4 "The Ghost Church of Prague"St. George's Church earned its name after a tragic accident convinced locals that it was haunted by spirits from beyond the grave.
Abandoned Places
S1, EP5 "Catastrophe at Chernobyl"More than 30 years after the Chernobyl nuclear disaster, the team journeys back in to time to witness the horror scenes from that deadly night.
Abandoned Places
S1, EP6 "Amusement Park of Doom"In Germany, Spreepark sits abandoned after becoming entangled in a drug smuggling operation.
Holiday Homes In the Sun
S1, EP1 "Spain: Summer in the Canary Islands"Property expert Amanda Lamb JLS star JB Gill, and Sam Pinkham are in Mataró on the Costa del Maresme, just a short journey north from Barcelona, competing to find their favorite holiday rentals for a traditional Catalonian escape.
Holiday Homes In the Sun
S1, EP27 "Croatia: Majestic Coastal Views"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are onthe Dalmatian Coast in Croatia, in and around the town of Cavtat, competing to see who can find the bestholiday home with an incomparable view.
Jamie Oliver Cooks the Mediterranean
S1, EP1 "Traditional Greek Cuisine"Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie Oliver Cooks the Mediterranean
S1, EP4 "Stunning Seafood of Marseille"Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Extraordinary Places to Eat
S3, EP4 "The Floating Restaurant of Devon, United Kingdom"Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
From Scratch
S1, EP6 "The Philippines"David Moscow and family fly to his wife's homeland to harvest coconuts, rice and seafood for a classic Filipino ceviche by 2019 James Beard nominee, Margarita Manzke.
From Scratch
S1, EP3 "Iceland"Chef Gunnar Karl challenges David to source an Icelandic cod dish with ingredients he can only get dry suit diving in the North Atlantic Sea. David heads to the West Fjords to learn how to make salt from the sea and a cocktail made out of birch.
From Scratch
S1, EP1 "Naples"David goes to the original capital of pizza in Naples, Italy, where he learns from the masters. David will harvest the wheat for dough, make fresh mozzarella, go night fishing and finally harvest the basil and tomatoes with local farmers.
From Scratch
S1, EP5 "Sardinia"David works with Michelin star chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David learns diving for octopus in open, rough waters is no easy feat, and must quickly find an alternative.
Bear Grylls' Biggest Adventures in Britain
S1, EP1 "North Wales"Bear goes to North Wales, and the glorious mountains of Snowdonia, a landscape shaped by volcanic eruptions and shattering continental fractures; Bear starts his adventure by crossing Cardigan Bay, which at 50-miles wide is the largest bay in Wales.
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