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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!
From Scratch
S3, EP10 "Thanksgiving Cranberry Harvest in Wisconsin"Celebrate Thanksgiving as David harvests cranberries, farms greens and grains, and hunts wild turkey!
Jamie Oliver Cooks the Mediterranean
S1, EP4 "Stunning Seafood of Marseille"Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
S1, EP3 "Inspirational Spanish Tapas"Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
S1, EP2 "Making Couscous in Tunisia"Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Jamie Oliver Cooks the Mediterranean
S1, EP1 "Traditional Greek Cuisine"Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Extraordinary Places to Eat
S3, EP1 "The Master Pasta Maker of Puglia, Italy"TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
Extraordinary Places to Eat
S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
Extraordinary Places to Eat
S3, EP3 "Searching for the Best Pizza in Rome, Italy"Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
Holiday Homes In the Sun
S1, EP9 "Spain: Spectacular Beaches"Fuerteventura is known as 'The Land of Eternal Spring' and is perfect for all kinds of outdoor activities all year round so our trio are in the north of the island competing to find the best places to experience everything that's on offer.
World's Most Incredible Hotels
S1, EP1 "Hidden Gems of Africa"In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.
World's Most Incredible Hotels
S1, EP2 "Unforgettable Hotels Down Under"In Australia, in the popular city of Melbourne are two hotels that attract visitors from around the world. In the heart of the city is the oldest heritage hotel in Australia. And an hour's drive South of the city is the vineyard hotel The Jackalope.
World's Most Incredible Hotels
S1, EP3 "Caribbean Dreams in Paradise"Today we visit two hotels that use their stunning coastal locations, award-winning design, and friendly staff to charm their guests to create unforgettable once-in-a-lifetime experiences.
Luke Nguyen's Railway Vietnam
S1, EP1 "Secret Family Recipies in Ho Chi Minh"Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.
Luke Nguyen's Railway Vietnam
S1, EP2 "Vietnamese Pizza in Dalat"Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a Father and Son chef duo, and discovers why Dalat is known as the'Land Of Eternal Spring!
Luke Nguyen's Railway Vietnam
S1, EP3 "Exploring The 'Wet Market' Of Nha Trang"Luke hops on the train in Ga Thap Cham, and finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera! Luke hand-catches seafood, looks for some fresh durian fruit, and visits a barramundi farm to harvest sea grapes!
Luke Nguyen's Railway Vietnam
S1, EP4 "Fiery Chili Sauce in Hoi An"Luke is in the town of Hoi An. He visits a family who has been making chilli sauce for 5 generations, stops by the Historic Japanese Covered Bridge built in 1719, and meets a 4th generation blacksmith who is creating knives from bomb shells.
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