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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!
From Scratch
S3, EP2 "Finding the Future of Portuguese Cuisine"With the help of a historian turned foodie, David dives into the cuisine of Portugal. To make a meal at the first Michelin-starred restaurant in Lisbon, he must harvest in rough seas and winds up in one of the scariest situations he's ever been in.
From Scratch
S3, EP3 "Chasing Alpine Cows in Austria"At the legendary Figlmüller in Vienna, David makes wiener schnitzel. His search for ingredients leads him to chase cows through the Alps, harvest 250 million-year-old salt, and explore the relationship between the dairy industry and veal.
From Scratch
S3, EP4 "Exploring the Enchantment of New Mexico"Tasting a delicious Bison enchilada is one thing, sourcing the ingredients is another! David will need the help of an indigenous tribe, the state's largest chili pepper producer, and innovative farms to recreate the meal from Bishop's Lodge SkyFire.
From Scratch
S3, EP5 "A Family Focaccia Affair in Los Angeles"LA has 25 Michelin-starred restaurants. But David's working with a different type of chef! He's making fig and mushroom focaccia with his son and 20 preschoolers! Along the way, he reveals where food is growing in the second-largest city in America.
From Scratch
S3, EP6 "Spearfishing for Octopus in Mexico"David heads south of the border to adventure through beach towns and jungles, transform raw cacao into a mole sauce, harvest shrimp, and attempt to spearfish an octopus! The octopus has eluded him before…will his third time be his charm?
Europe's Greatest Train Journeys
S1, EP2 "A Colorful Portugal by Rail"In Portugal, in the magnificent Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three sites.
Europe's Greatest Train Journeys
S1, EP6 "Corsicas' Beauty by Train"L'île de Beauté, literally The Island of beauty as French people call Corsica, has never been better named than when considering its incredible railway network. From the turquoise waters of the Mediterranean to the top of the steepest mountains.
Europe's Greatest Train Journeys
S1, EP4 "Italy's Culture by Rail"In Italy, you will embark in the North of the country on one of the most spectacular railroad lines in Europe. Between land and sea, The Cinque Terre Express will run along the Mediterranean coast.
Worth the Hype
S2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Luke Nguyen's Street Food Asia
S1, EP1 "Saigon Noodles for Breakfast"Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.
Luke Nguyen's Street Food Asia
S1, EP2 "Bangkok's Night Market"Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.
Luke Nguyen's Street Food Asia
S1, EP3 "Malaysian Flying Noodles and Pork Bone Soup"In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
Extraordinary Places to Eat
S1, EP1 "Venice"Chef Angela Hartnett takes Fred to Venice to enjoy the simple but stunning food at her favorite restaurant and to experience unforgettable service at Italy's oldest cafe.
Extraordinary Places to Eat
S1, EP2 "Edinburgh"Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the City's most famous fine dining restaurants and to sample Scotland's best fish and chips.
Extraordinary Places to Eat
S1, EP3 "Paris"Fred and his former boss, Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.
Extraordinary Places to Eat
S1, EP4 "San Sebastian"Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.
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