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Luke Nguyen's India
S1, EP5 "The Outrageous Street Food of Pondicherry"Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Luke Nguyen's India
S1, EP1 "Exploring the Night Markets of Bangalore"Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Luke Nguyen's India
S1, EP2 "The Coffee Culture of Coimbatore"Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Luke Nguyen's India
S1, EP3 "Discovering the Mystical Kerala Backwaters"Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Quest for the Fest
S1, EP2 "New Orleans French Quarter Festival"In New Orleans, Amy is at the French Quarter Festival taking in a little jazz and a lot of Cajun fare.
Quest for the Fest
S1, EP1 "Hawaii Spamfest"Hawaii and Spam go together like,...well, they just do, and Amy Shuster is in Honolulu to try its many inceptions at the 14th annual Waikiki Spam Jam.
Quest for the Fest
S1, EP4 "Sweet Tears of Joy"Watch these together.. but maybe don't try to eat them. This week, Amy Shuster is at the Warkworth Maple Syrup Festival and then heads to Zibelemärit - The Onion Market & Festival in Bern, Switzerland. It's so great you'll cry!
Quest for the Fest
S1, EP5 "German Christmas Market"Discover a true Christmas wonderland as Amy Shuster visits Germany's Christkindlmarkt, a Christmas festival dating back to the 16th century.
Europe's Greatest Train Journeys
S1, EP5 "A Greek Odyssey by Rail"In Greece, the Intercity Express n°53 will take us from Thessaloniki to Athens, passing through some of the country's most mythical sites, such as the Meteors, those vertiginous rocky peaks in the Thessaly plain; the famous ruins of Delphi.
Quest for the Fest
S1, EP2 "New Orleans French Quarter Festival"In New Orleans, Amy is at the French Quarter Festival taking in a little jazz and a lot of Cajun fare.
Quest for the Fest
S1, EP3 "Combo Meal!"This week, Amy hits the road for the Indio International Tamales Festival. But wait, there's more! We check out Texas Crab in Crystal Beach and then load up on guac and all things avo at Fallbrook's annual Avocado Fest.
Quest for the Fest
S1, EP4 "Sweet Tears of Joy"Watch these together.. but maybe don't try to eat them. This week, Amy Shuster is at the Warkworth Maple Syrup Festival and then heads to Zibelemärit - The Onion Market & Festival in Bern, Switzerland. It's so great you'll cry!
Quest for the Fest
S1, EP5 "German Christmas Market"Discover a true Christmas wonderland as Amy Shuster visits Germany's Christkindlmarkt, a Christmas festival dating back to the 16th century.
Jamie Oliver Cooks the Mediterranean
S1, EP1 "Traditional Greek Cuisine"Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie Oliver Cooks the Mediterranean
S1, EP2 "Making Couscous in Tunisia"Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Jamie Oliver Cooks the Mediterranean
S1, EP3 "Inspirational Spanish Tapas"Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
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