Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

World's Most Incredible Hotels

S1, EP10 "British Elegance Unveiled"

We visit the United Kingdom, a nation recognized for its rich history and classic regal elegance, and two hotels that embody the very best of these values despite very different locations.

World's Most Incredible Hotels

S1, EP9 "Tropical Luxe in Southeast Asia"

In Thailand, are the Anantara Golden Triangle and Elephant Camp Resort. Attracting guests who desire luxury and adventure. In the Philippines lies Villa Escudero Plantation and Resort. This picturesque and tranquil Villa is brimming with character.

World's Most Incredible Hotels

S1, EP1 "Hidden Gems of Africa"

In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.

World's Most Incredible Hotels

S1, EP3 "Caribbean Dreams in Paradise"

Today we visit two hotels that use their stunning coastal locations, award-winning design, and friendly staff to charm their guests to create unforgettable once-in-a-lifetime experiences.

World's Most Incredible Hotels

S1, EP11 "Stars, Stripes, and Stays"

We visit the vast continent of the USA. From the hustle and bustle of the east to the relaxed, atmospheric west, two contrasting hotels offer an American adventure with a difference.

World's Most Incredible Hotels

S1, EP7 "Jewels of the Middle East"

We visit two hotels that have utilized their desert location in the United Arab Emirates to offer guests unique stays found in a few places in the world.

World's Most Incredible Hotels

S1, EP4 "India's Opulent Retreats"

In this episode we're in the nation's capital of India - New Delhi and in 'The City of lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level.

World's Most Incredible Hotels

S1, EP11 "Stars, Stripes, and Stays"

We visit the vast continent of the USA. From the hustle and bustle of the east to the relaxed, atmospheric west, two contrasting hotels offer an American adventure with a difference.

Jamie Oliver Cooks the Mediterranean

S1, EP3 "Inspirational Spanish Tapas"

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

Extraordinary Places to Eat

S3, EP1 "The Master Pasta Maker of Puglia, Italy"

TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

Extraordinary Places to Eat

S3, EP6 "Exploring Castles and Cozy Inns in South Wales, United Kingdom"

Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.

Extraordinary Places to Eat

S3, EP4 "The Floating Restaurant of Devon, United Kingdom"

Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.

Extraordinary Places to Eat

S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.

Extraordinary Places to Eat

S3, EP3 "Searching for the Best Pizza in Rome, Italy"

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.

Extraordinary Places to Eat

S3, EP5 "Perfecting Puff Pastry in Burgundy, France"

Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.

Extraordinary Places to Eat

S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.

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