Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

Tastemade • 1:00 PM UTC • 30m

Abandoned Places

S1, EP4 "The Ghost Church of Prague"

St. George's Church earned its name after a tragic accident convinced locals that it was haunted by spirits from beyond the grave.

Tastemade • 1:30 PM UTC • 30m

Abandoned Places

S1, EP3 "Bulgaria's UFO"

In the aftermath of World War II, witness the graveyard of victorious airplanes and the extraterrestrial-like monument in the Bulgarian mountains.

Tastemade • 2:00 PM UTC • 1h

Extraordinary Places to Eat

S2, EP4 "Yorkshire"

Chef Nadiya Hussain shows Fred the culinary sights of Yorkshire including Bettys' iconic tea and cakes, a rural Wensleydale cheese farm and shop, and a small restaurant which serves home made samosas, Nadiya's favourite spicy Indian snack.

Tastemade • 3:00 PM UTC • 1h

Extraordinary Places to Eat

S2, EP1 "Marrakech"

TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.

Tastemade • 4:00 PM UTC • 1h

Extraordinary Places to Eat

S3, EP1 "The Master Pasta Maker of Puglia, Italy"

TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

Tastemade • 5:00 PM UTC • 1h

Extraordinary Places to Eat

S3, EP3 "Searching for the Best Pizza in Rome, Italy"

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.

Tastemade • 6:00 PM UTC • 1h

Extraordinary Places to Eat

S3, EP6 "Exploring Castles and Cozy Inns in South Wales, United Kingdom"

Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.

Tastemade • 7:00 PM UTC • 1h

Luke Nguyen's Street Food Asia

S1, EP1 "Saigon Noodles for Breakfast"

Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.

Tastemade • Aired Dec 25, 2024 • 1h

Extraordinary Places to Eat

S3, EP6 "Exploring Castles and Cozy Inns in South Wales, United Kingdom"

Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.

Tastemade • Aired Dec 25, 2024 • 1h

Extraordinary Places to Eat

S3, EP1 "The Master Pasta Maker of Puglia, Italy"

TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

Tastemade • Aired Dec 25, 2024 • 1h

Extraordinary Places to Eat

S3, EP5 "Perfecting Puff Pastry in Burgundy, France"

Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.

Tastemade • Aired Dec 25, 2024 • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP1 "Traditional Greek Cuisine"

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Tastemade • Aired Dec 25, 2024 • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP3 "Inspirational Spanish Tapas"

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

Tastemade • Aired Dec 25, 2024 • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP4 "Stunning Seafood of Marseille"

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Tastemade • Aired Dec 25, 2024 • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP2 "Making Couscous in Tunisia"

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Tastemade • Aired Dec 25, 2024 • 1h

Europe's Greatest Train Journeys

S1, EP1 "Eastern Pyrenees Rail Adventures"

In the heart of the Eastern Pyrenees, le Petit Train Jaune will wind its way through the Catalan mountainside, crossing, among other things, the Cerdan plateau; the Gisclard bridge, and the incredible network of caves of the Grandes Canalettes.

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