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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!
World's Most Incredible Hotels
S1, EP8 "Enchanting Nordic Escapes"We're in Northern Europe where two hotels have used their extreme locations and extreme temperatures to offer guests experiences that can only be found in a few places on Earth.
World's Most Incredible Hotels
S1, EP10 "British Elegance Unveiled"We visit the United Kingdom, a nation recognized for its rich history and classic regal elegance, and two hotels that embody the very best of these values despite very different locations.
World's Most Incredible Hotels
S1, EP2 "Unforgettable Hotels Down Under"In Australia, in the popular city of Melbourne are two hotels that attract visitors from around the world. In the heart of the city is the oldest heritage hotel in Australia. And an hour's drive South of the city is the vineyard hotel The Jackalope.
World's Most Incredible Hotels
S1, EP11 "Stars, Stripes, and Stays"We visit the vast continent of the USA. From the hustle and bustle of the east to the relaxed, atmospheric west, two contrasting hotels offer an American adventure with a difference.
World's Most Incredible Hotels
S1, EP4 "India's Opulent Retreats"In this episode we're in the nation's capital of India - New Delhi and in 'The City of lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level.
Holiday Homes In the Sun
S1, EP7 "France: Exploring Wine Country"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are in and around Bergerac, in the heart of wine country, competing to find the best wine country retreat.
Holiday Homes In the Sun
S1, EP8 "UK: Sensational Scenery in Devon"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are in the UK visiting Combe Martin and Ilfracombe looking for sensational, scenic, North Devon retreats.
Holiday Homes In the Sun
S1, EP9 "Spain: Spectacular Beaches"Fuerteventura is known as 'The Land of Eternal Spring' and is perfect for all kinds of outdoor activities all year round so our trio are in the north of the island competing to find the best places to experience everything that's on offer.
Extraordinary Places to Eat
S2, EP3 "Bristol"Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.
Extraordinary Places to Eat
S2, EP2 "Vienna"Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.
Extraordinary Places to Eat
S2, EP4 "Yorkshire"Chef Nadiya Hussain shows Fred the culinary sights of Yorkshire including Bettys' iconic tea and cakes, a rural Wensleydale cheese farm and shop, and a small restaurant which serves home made samosas, Nadiya's favourite spicy Indian snack.
Extraordinary Places to Eat
S2, EP3 "Bristol"Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.
Extraordinary Places to Eat
S2, EP2 "Vienna"Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.
Extraordinary Places to Eat
S2, EP4 "Yorkshire"Chef Nadiya Hussain shows Fred the culinary sights of Yorkshire including Bettys' iconic tea and cakes, a rural Wensleydale cheese farm and shop, and a small restaurant which serves home made samosas, Nadiya's favourite spicy Indian snack.
From Scratch
S4, EP4 "Searching for Salmon in Portland"Portland is one of the best food cities in the world and Katchka is a foodie extravaganza. David stalks the pacific northwest woods for salmon and the most expensive mushroom in the world to recreate an amazing post-Soviet meal.
From Scratch
S4, EP5 "Fishing for Alligator in Miami"The swampy everglades and the warm blue water of south Florida call to David as he farms, fishes and hunts to recreate a Cuban American meal at Amelia 1931. But by far the scariest harvest on the menu is fishing for alligator.
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