Watch Tastemade Travel with Fubo
Plans start at $79.99/mo
Additional taxes, fees and regional restrictions may apply.
Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!
Luke Nguyen's Street Food Asia
S1, EP2 "Bangkok's Night Market"Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.
Luke Nguyen's India
S1, EP6 "Celebrating Diwali in Chennai"Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Luke Nguyen's Greater Mekong
S1, EP1 "The Secret Skewer Man of Kunming"Luke begins his culinary journey across the Greater Mekong region of Southeast Asia. He samples spicy beef skewers and cross the bridge noodles.
Luke Nguyen's Greater Mekong
S1, EP2 "Cormorant Fishing in Yunnan Province"Luke discovers the unique flavours and culinary traditions of the Bai and Yai people in the historic towns of Dali and Shaxi in China's Yunnan Province.
Luke Nguyen's Greater Mekong
S1, EP3 "Aunty's Baba Delight"Luke reaches the fabled town of Lijiang in China's Yunnan Province, where the nightlife reigns and a Naxi aunty teaches Luke how to cook a local speciality.
Luke Nguyen's Greater Mekong
S1, EP4 "Riding the Tea Horse Trail"Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines, and try the acquired tastes of the famous tea horse trail.
Luke Nguyen's Greater Mekong
S1, EP5 "The Mysteries of Myanmar"Luke discovers the little known foods and flavours of Yangon - the former capital city of Myanmar.
Luke Nguyen's Greater Mekong
S1, EP6 "The Lake of Floating Tomatoes"Luke ventures to the Shan State, where entire villages and kilometres of tomato farms float upon Inle Lake.
Jamie Oliver Cooks the Mediterranean
S1, EP3 "Inspirational Spanish Tapas"Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Extraordinary Places to Eat
S3, EP1 "The Master Pasta Maker of Puglia, Italy"TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
Extraordinary Places to Eat
S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
Extraordinary Places to Eat
S3, EP3 "Searching for the Best Pizza in Rome, Italy"Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
Extraordinary Places to Eat
S3, EP4 "The Floating Restaurant of Devon, United Kingdom"Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
Extraordinary Places to Eat
S3, EP5 "Perfecting Puff Pastry in Burgundy, France"Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
Jamie Oliver Cooks the Mediterranean
S1, EP4 "Stunning Seafood of Marseille"Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
S1, EP3 "Inspirational Spanish Tapas"Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Popular on Tastemade Travel
Included with Fubo
