Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

Jamie Oliver Cooks the Mediterranean

S1, EP3 "Inspirational Spanish Tapas"

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

Luke Nguyen's Railway Vietnam

S1, EP1 "Secret Family Recipies in Ho Chi Minh"

Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.

Luke Nguyen's Railway Vietnam

S1, EP2 "Vietnamese Pizza in Dalat"

Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a Father and Son chef duo, and discovers why Dalat is known as the'Land Of Eternal Spring!

Luke Nguyen's Railway Vietnam

S1, EP3 "Exploring The 'Wet Market' Of Nha Trang"

Luke hops on the train in Ga Thap Cham, and finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera! Luke hand-catches seafood, looks for some fresh durian fruit, and visits a barramundi farm to harvest sea grapes!

Luke Nguyen's Railway Vietnam

S1, EP4 "Fiery Chili Sauce in Hoi An"

Luke is in the town of Hoi An. He visits a family who has been making chilli sauce for 5 generations, stops by the Historic Japanese Covered Bridge built in 1719, and meets a 4th generation blacksmith who is creating knives from bomb shells.

Luke Nguyen's Railway Vietnam

S1, EP5 "Seafood With A Bang, Here In Da Nang"

On this stop of his Vietnam journey, Luke visits the bustling seaside city of Da Nang. Join him as he visits the spectacular Dragon Bridge, looks up some succulent shimp on the beach, and stumbles upon a tiny fishing village packed with restaurants.

Luke Nguyen's Railway Vietnam

S1, EP6 "Savoury Vietnamese Pancakes in Huė"

Luke visits Huê- famous for its heritage and cuisine and Con Hen Village to learn a technique for de-shelling baby clams, searches for best bowl of spicy beef noodle soup, and stops by a business where they they make turmeric vermicelli noodle salad!

Luke Nguyen's Railway Vietnam

S1, EP7 "Tasty Ant Eggs in Ninh Binh"

After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!

Luke Nguyen's Street Food Asia

S1, EP4 "Jakarta's King of Street Food"

Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".

World's Most Incredible Hotels

S1, EP6 "Japan's Tranquil Resorts"

Today we have two different hotel experiences in the bustling country of Japan. Hotels that combine elements of past and present Japan to create a sophisticated and luxurious experience in the heart of the city.

World's Most Incredible Hotels

S1, EP10 "British Elegance Unveiled"

We visit the United Kingdom, a nation recognized for its rich history and classic regal elegance, and two hotels that embody the very best of these values despite very different locations.

Extraordinary Places to Eat

S2, EP5 "New Forest"

Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's.

Extraordinary Places to Eat

S2, EP3 "Bristol"

Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.

Extraordinary Places to Eat

S2, EP1 "Marrakech"

TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.

Worth the Hype

S2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"

Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.

Worth the Hype

S2, EP1 "Pho, Poke, & Pig in O'ahu"

Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.

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