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Extraordinary Places to Eat
S2, EP3 "Bristol"Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.
Extraordinary Places to Eat
S2, EP4 "Yorkshire"Chef Nadiya Hussain shows Fred the culinary sights of Yorkshire including Bettys' iconic tea and cakes, a rural Wensleydale cheese farm and shop, and a small restaurant which serves home made samosas, Nadiya's favourite spicy Indian snack.
Extraordinary Places to Eat
S2, EP5 "New Forest"Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's.
Extraordinary Places to Eat
S2, EP3 "Bristol"Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.
Extraordinary Places to Eat
S2, EP4 "Yorkshire"Chef Nadiya Hussain shows Fred the culinary sights of Yorkshire including Bettys' iconic tea and cakes, a rural Wensleydale cheese farm and shop, and a small restaurant which serves home made samosas, Nadiya's favourite spicy Indian snack.
Jamie Oliver Cooks the Mediterranean
S1, EP1 "Traditional Greek Cuisine"Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Extraordinary Places to Eat
S3, EP1 "The Master Pasta Maker of Puglia, Italy"TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
Extraordinary Places to Eat
S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
Jamie Oliver Cooks the Mediterranean
S1, EP4 "Stunning Seafood of Marseille"Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
S1, EP3 "Inspirational Spanish Tapas"Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
S1, EP1 "Traditional Greek Cuisine"Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie Oliver Cooks the Mediterranean
S1, EP4 "Stunning Seafood of Marseille"Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
S1, EP3 "Inspirational Spanish Tapas"Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Luke Nguyen's Railway Vietnam
S1, EP1 "Secret Family Recipies in Ho Chi Minh"Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.
Luke Nguyen's Railway Vietnam
S1, EP2 "Vietnamese Pizza in Dalat"Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a Father and Son chef duo, and discovers why Dalat is known as the'Land Of Eternal Spring!
Luke Nguyen's Railway Vietnam
S1, EP3 "Exploring The 'Wet Market' Of Nha Trang"Luke hops on the train in Ga Thap Cham, and finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera! Luke hand-catches seafood, looks for some fresh durian fruit, and visits a barramundi farm to harvest sea grapes!
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