Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

World's Most Incredible Hotels

S1, EP9 "Tropical Luxe in Southeast Asia"

In Thailand, are the Anantara Golden Triangle and Elephant Camp Resort. Attracting guests who desire luxury and adventure. In the Philippines lies Villa Escudero Plantation and Resort. This picturesque and tranquil Villa is brimming with character.

World's Most Incredible Hotels

S1, EP5 "La Dolce Vita Escapes"

In this episode, we visit Italy - the birthplace of western civilization and home to two incredible hotels set against some of this country's most stunning backdrops which embody the very best of their own regional history and culture.

Extraordinary Places to Eat

S2, EP2 "Vienna"

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.

Extraordinary Places to Eat

S2, EP3 "Bristol"

Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.

Extraordinary Places to Eat

S2, EP4 "Yorkshire"

Chef Nadiya Hussain shows Fred the culinary sights of Yorkshire including Bettys' iconic tea and cakes, a rural Wensleydale cheese farm and shop, and a small restaurant which serves home made samosas, Nadiya's favourite spicy Indian snack.

Extraordinary Places to Eat

S2, EP5 "New Forest"

Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's.

World's Most Incredible Hotels

S1, EP1 "Hidden Gems of Africa"

In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.

Extraordinary Places to Eat

S2, EP2 "Vienna"

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.

Luke Nguyen's India

S1, EP5 "The Outrageous Street Food of Pondicherry"

Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.

Luke Nguyen's India

S1, EP6 "Celebrating Diwali in Chennai"

Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.

Luke Nguyen's Railway Vietnam

S1, EP9 "Delicious Bun Cha in Hanoi"

Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delcious magenta sticky rice.

Luke Nguyen's Railway Vietnam

S1, EP10 "Sipping Gin in Sapa"

Nearing the end of his Vitenamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.

Luke Nguyen's Street Food Asia

S1, EP1 "Saigon Noodles for Breakfast"

Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.

Luke Nguyen's Street Food Asia

S1, EP2 "Bangkok's Night Market"

Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.

Luke Nguyen's Street Food Asia

S1, EP3 "Malaysian Flying Noodles and Pork Bone Soup"

In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.

Luke Nguyen's Street Food Asia

S1, EP4 "Jakarta's King of Street Food"

Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".

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