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Luke Nguyen's Railway Vietnam

S1, EP7 "Tasty Ant Eggs in Ninh Binh"

After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!

Luke Nguyen's Railway Vietnam

S1, EP8 "Searching For The Banh Da Noodle in Hai Phong"

Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delcious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!

Luke Nguyen's Railway Vietnam

S1, EP9 "Delicious Bun Cha in Hanoi"

Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delcious magenta sticky rice.

Luke Nguyen's Railway Vietnam

S1, EP10 "Sipping Gin in Sapa"

Nearing the end of his Vitenamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.

Jamie Oliver Cooks the Mediterranean

S1, EP4 "Stunning Seafood of Marseille"

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Luke Nguyen's Railway Vietnam

S1, EP3 "Exploring The 'Wet Market' Of Nha Trang"

Luke hops on the train in Ga Thap Cham, and finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera! Luke hand-catches seafood, looks for some fresh durian fruit, and visits a barramundi farm to harvest sea grapes!

Luke Nguyen's Railway Vietnam

S1, EP4 "Fiery Chili Sauce in Hoi An"

Luke is in the town of Hoi An. He visits a family who has been making chilli sauce for 5 generations, stops by the Historic Japanese Covered Bridge built in 1719, and meets a 4th generation blacksmith who is creating knives from bomb shells.

Luke Nguyen's Railway Vietnam

S1, EP5 "Seafood With A Bang, Here In Da Nang"

On this stop of his Vietnam journey, Luke visits the bustling seaside city of Da Nang. Join him as he visits the spectacular Dragon Bridge, looks up some succulent shimp on the beach, and stumbles upon a tiny fishing village packed with restaurants.

Luke Nguyen's Greater Mekong

S1, EP3 "Aunty's Baba Delight"

Luke reaches the fabled town of Lijiang in China's Yunnan Province, where the nightlife reigns and a Naxi aunty teaches Luke how to cook a local speciality.

Luke Nguyen's Greater Mekong

S1, EP4 "Riding the Tea Horse Trail"

Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines, and try the acquired tastes of the famous tea horse trail.

Luke Nguyen's Greater Mekong

S1, EP5 "The Mysteries of Myanmar"

Luke discovers the little known foods and flavours of Yangon - the former capital city of Myanmar.

Luke Nguyen's Greater Mekong

S1, EP6 "The Lake of Floating Tomatoes"

Luke ventures to the Shan State, where entire villages and kilometres of tomato farms float upon Inle Lake.

Luke Nguyen's Greater Mekong

S1, EP7 "Snacking on Buffalo Skins Salad"

Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites.

Luke Nguyen's Greater Mekong

S1, EP8 "Rice Paddy Frog Curry"

Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry.

Luke Nguyen's India

S1, EP6 "Celebrating Diwali in Chennai"

Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.

From Scratch

S4, EP6 "Austin is Nuts"

It's raining pecans in Texas, but David faces challenges finding other key ingredients and is forced to hunt alone for the first time.

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