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Luke Nguyen's Railway Vietnam

S1, EP6 "Savoury Vietnamese Pancakes in Huė"

Luke visits Huê- famous for its heritage and cuisine and Con Hen Village to learn a technique for de-shelling baby clams, searches for best bowl of spicy beef noodle soup, and stops by a business where they they make turmeric vermicelli noodle salad!

Luke Nguyen's Railway Vietnam

S1, EP7 "Tasty Ant Eggs in Ninh Binh"

After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!

Luke Nguyen's Railway Vietnam

S1, EP8 "Searching For The Banh Da Noodle in Hai Phong"

Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delcious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!

Luke Nguyen's Railway Vietnam

S1, EP9 "Delicious Bun Cha in Hanoi"

Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delcious magenta sticky rice.

Luke Nguyen's Railway Vietnam

S1, EP10 "Sipping Gin in Sapa"

Nearing the end of his Vitenamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.

The Pizza City You've Never Heard Of

"The Pizza City You've Never Heard Of"

Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.

World's Most Incredible Hotels

S1, EP1 "Hidden Gems of Africa"

In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.

World's Most Incredible Hotels

S1, EP2 "Unforgettable Hotels Down Under"

In Australia, in the popular city of Melbourne are two hotels that attract visitors from around the world. In the heart of the city is the oldest heritage hotel in Australia. And an hour's drive South of the city is the vineyard hotel The Jackalope.

Luke Nguyen's India

S1, EP1 "Exploring the Night Markets of Bangalore"

Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.

Luke Nguyen's India

S1, EP2 "The Coffee Culture of Coimbatore"

Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.

Luke Nguyen's India

S1, EP3 "Discovering the Mystical Kerala Backwaters"

Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.

Luke Nguyen's India

S1, EP4 "Hunting for Ancient Spices in Thekkady"

Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.

Luke Nguyen's India

S1, EP5 "The Outrageous Street Food of Pondicherry"

Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.

Luke Nguyen's India

S1, EP6 "Celebrating Diwali in Chennai"

Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.

Extraordinary Places to Eat

S3, EP3 "Searching for the Best Pizza in Rome, Italy"

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.

Extraordinary Places to Eat

S3, EP4 "The Floating Restaurant of Devon, United Kingdom"

Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.

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