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Jamie Oliver Cooks the Mediterranean
S1, EP2 "Making Couscous in Tunisia"Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Europe's Greatest Train Journeys
S1, EP6 "Corsicas' Beauty by Train"L'île de Beauté, literally The Island of beauty as French people call Corsica, has never been better named than when considering its incredible railway network. From the turquoise waters of the Mediterranean to the top of the steepest mountains.
Europe's Greatest Train Journeys
S1, EP5 "A Greek Odyssey by Rail"In Greece, the Intercity Express n°53 will take us from Thessaloniki to Athens, passing through some of the country's most mythical sites, such as the Meteors, those vertiginous rocky peaks in the Thessaly plain; the famous ruins of Delphi.
Europe's Greatest Train Journeys
S1, EP4 "Italy's Culture by Rail"In Italy, you will embark in the North of the country on one of the most spectacular railroad lines in Europe. Between land and sea, The Cinque Terre Express will run along the Mediterranean coast.
Europe's Greatest Train Journeys
S1, EP3 "Andalusia's Scenic Railways"Now crossed by a high-speed line and modernized intercity tracks, Andalusia will reveal itself, along its stations... leading us to meet wine growers, horse breeders, or flamenco dancers, and see sumptuous landscapes and mythical cities.
Europe's Greatest Train Journeys
S1, EP2 "A Colorful Portugal by Rail"In Portugal, in the magnificent Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three sites.
Europe's Greatest Train Journeys
S1, EP1 "Eastern Pyrenees Rail Adventures"In the heart of the Eastern Pyrenees, le Petit Train Jaune will wind its way through the Catalan mountainside, crossing, among other things, the Cerdan plateau; the Gisclard bridge, and the incredible network of caves of the Grandes Canalettes.
Luke Nguyen's Street Food Asia
S1, EP1 "Saigon Noodles for Breakfast"Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.
From Scratch
S4, EP3 "Harvesting Crabs in Taiwan"David harvests crab and prawns for Michelin star chef Paul Lee. Then he heads into the mountains to forage with the native peoples who have been making meals from scratch for 25,000. Things get tough when a Typhoon slams the island.
From Scratch
S3, EP1 "Adventures at Sea in Ireland"David explores the Wild Atlantic Way and makes a meal with the preeminent Irish chef, JP McMahon. Only able to use ingredients found on the Emerald Isle, he must venture into the sea for seaweed and abalone and on land for vegetables and lamb.
From Scratch
S3, EP6 "Spearfishing for Octopus in Mexico"David heads south of the border to adventure through beach towns and jungles, transform raw cacao into a mole sauce, harvest shrimp, and attempt to spearfish an octopus! The octopus has eluded him before…will his third time be his charm?
Extraordinary Places to Eat
S3, EP3 "Searching for the Best Pizza in Rome, Italy"Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
Extraordinary Places to Eat
S3, EP6 "Exploring Castles and Cozy Inns in South Wales, United Kingdom"Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.
Extraordinary Places to Eat
S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
Extraordinary Places to Eat
S3, EP5 "Perfecting Puff Pastry in Burgundy, France"Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
Extraordinary Places to Eat
S3, EP4 "The Floating Restaurant of Devon, United Kingdom"Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
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