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Luke Nguyen's Greater Mekong
S1, EP14 "4,000 Islands"Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.
Luke Nguyen's Greater Mekong
S1, EP15 "The Defeat of Siam"Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.
Luke Nguyen's Greater Mekong
S1, EP16 "Deep Fried Spider Snack"Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
Luke Nguyen's Greater Mekong
S1, EP17 "Wok-Tossed Squid and Pepper"Luke travels to the seaside town of Kep and Kampot to experience their delectable seafood and world-famous pepper.
Luke Nguyen's Greater Mekong
S1, EP18 "Coca-Cola Clay Pot Chicken"Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam.
Luke Nguyen's Greater Mekong
S1, EP19 "Prosperous Roast Pork"Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes.
Luke Nguyen's Greater Mekong
S1, EP20 "Meet the Parents on the Mekong"Luke meets up with his parents to cook a meal and try some of the creepiest critters he's ever eaten in his life!
Luke Nguyen's Railway Vietnam
S1, EP1 "Secret Family Recipies in Ho Chi Minh"Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.
Jamie Oliver Cooks the Mediterranean
S1, EP3 "Inspirational Spanish Tapas"Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
S1, EP4 "Stunning Seafood of Marseille"Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
The Pizza City You've Never Heard Of
"The Pizza City You've Never Heard Of"Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
Luke Nguyen's India
S1, EP1 "Exploring the Night Markets of Bangalore"Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Luke Nguyen's India
S1, EP2 "The Coffee Culture of Coimbatore"Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Luke Nguyen's India
S1, EP3 "Discovering the Mystical Kerala Backwaters"Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Luke Nguyen's India
S1, EP4 "Hunting for Ancient Spices in Thekkady"Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Luke Nguyen's India
S1, EP5 "The Outrageous Street Food of Pondicherry"Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.