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Luke Nguyen's Street Food Asia
S1, EP1 "Saigon Noodles for Breakfast"Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.
Luke Nguyen's Street Food Asia
S1, EP2 "Bangkok's Night Market"Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.
Luke Nguyen's Street Food Asia
S1, EP3 "Malaysian Flying Noodles and Pork Bone Soup"In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
Luke Nguyen's United Kingdom
S1, EP1 "Food Spotting in London"Luke meets up with his London-based brother and explores some of the city's fascinating foodie markets. He learns the secrets to baking a traditional Victorian sponge, and later uses traditional ingredients to create an unusual, fresh salad.
Luke Nguyen's United Kingdom
S1, EP2 "The English Deer Hunter"Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde.
Luke Nguyen's United Kingdom
S1, EP3 "Secrets of The Haunch of Venison"Luke visits the famous Salisbury Cathedral and learns the secrets behind the city's oldest pub, The Haunch of Venison, and Lacock Abbey. Setting up shop at the Winchester farmers' market, Luke cooks mussels with some surprisingly local ingredients.
Luke Nguyen's United Kingdom
S1, EP4 "The Crab Fisherman"Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall's best pasty maker, before traveling to Exmoor and discovering what it takes to produce caviar.
Luke Nguyen's United Kingdom
S1, EP5 "Memphis-style BBQ in Wales"In Cardiff, Luke meets an artisan bread maker who delivers fresh bread to homes by bicycle. Next, Luke heads to the seaside town of Llantwit Major, where he stumbles across the Hang Fire Smokehouse pop-up restaurant.
Luke Nguyen's India
S1, EP4 "Hunting for Ancient Spices in Thekkady"Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Luke Nguyen's India
S1, EP5 "The Outrageous Street Food of Pondicherry"Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Luke Nguyen's India
S1, EP6 "Celebrating Diwali in Chennai"Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Luke Nguyen's India
S1, EP2 "The Coffee Culture of Coimbatore"Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Luke Nguyen's India
S1, EP3 "Discovering the Mystical Kerala Backwaters"Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Luke Nguyen's India
S1, EP4 "Hunting for Ancient Spices in Thekkady"Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Luke Nguyen's India
S1, EP5 "The Outrageous Street Food of Pondicherry"Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Luke Nguyen's India
S1, EP6 "Celebrating Diwali in Chennai"Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
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