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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!
Holiday Homes In the Sun
S1, EP1 "Spain: Summer in the Canary Islands"Property expert Amanda Lamb JLS star JB Gill, and Sam Pinkham are in Mataró on the Costa del Maresme, just a short journey north from Barcelona, competing to find their favorite holiday rentals for a traditional Catalonian escape.
Holiday Homes In the Sun
S1, EP20 "UK: Charming Hideaways"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are inand around Chipping Camden, in the north Cotswolds, competing to find the ultimate cozy retreat.
Holiday Homes In the Sun
S1, EP10 "Italy: Salerno and the Amalfi Coast"The trio visits Salerno by the Amalfi Coast just down the road, but it is still an incredible area that can offer so much for holidaymakers. With incredible views, food to die for, and a more wallet-friendly price tag - Salerno has it all.
Holiday Homes In the Sun
S1, EP2 "Spain: Traditional Rentals in Mataro"Property expert Amanda Lamb, presenter JB Gill, and DJ and presenter Sam Pinkham are in Mataró on the Costa del Maresme, just a short journey north from Barcelona, competing to find their favorite holiday rentals for a traditional Catalonian escape.
Holiday Homes In the Sun
S1, EP30 "Italy: Sunny Tuscany"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are inand around Lucca, a Renaissance-era walled city in the heart of Tuscany, competing to find the perfecttraditional holiday home.
Holiday Homes In the Sun
S1, EP12 "Spain: Sunbathing and Beaches of Begur"The team is in Begur, a hidden treasure nestled in Northern Catalonia, competing to find the best holiday home with a truly mind-blowing view.
Holiday Homes In the Sun
S1, EP21 "Portugal: Seaside Escapes"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are in the Portuguese municipality of Cascais, in and around the coastal town of Estoril, competing to find the ultimate seaside escape.
Luke Nguyen's Street Food Asia
S1, EP1 "Saigon Noodles for Breakfast"Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.
Europe's Greatest Train Journeys
S1, EP5 "A Greek Odyssey by Rail"In Greece, the Intercity Express n°53 will take us from Thessaloniki to Athens, passing through some of the country's most mythical sites, such as the Meteors, those vertiginous rocky peaks in the Thessaly plain; the famous ruins of Delphi.
Bear Grylls' Biggest Adventures in Britain
S1, EP1 "North Wales"Bear goes to North Wales, and the glorious mountains of Snowdonia, a landscape shaped by volcanic eruptions and shattering continental fractures; Bear starts his adventure by crossing Cardigan Bay, which at 50-miles wide is the largest bay in Wales.
Bear Grylls' Biggest Adventures in Britain
S1, EP2 "Yorkshire"Adventurer Bear Grylls explores British adventures and the country's extreme landscapes. In episode two, Bear reveals the tropical past of the Yorkshire Dales while abseiling at Malham Cove.
Bear Grylls' Biggest Adventures in Britain
S1, EP3 "Scotland"Adventurer Bear Grylls explores British adventures and the country's extreme landscapes; Bear journeys from the deepest point in Britain to the highest peak in the Highlands.
Worth the Hype
S2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Worth the Hype
S2, EP5 "BBQ, Pizza, & Noodles in Nashville"Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
Worth the Hype
S2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Worth the Hype
S2, EP3 "Cubanos, Empanadas, & Smoked Beef Rib in Miami"Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
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