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World's Most Incredible Hotels

S1, EP1 "Hidden Gems of Africa"

In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.

From Scratch

S4, EP6 "Austin is Nuts"

It's raining pecans in Texas, but David faces challenges finding other key ingredients and is forced to hunt alone for the first time.

From Scratch

S4, EP8 "Things Get Spicy in Sri Lanka"

From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!

From Scratch

S4, EP9 "David Thais it All Together"

From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn,and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!

From Scratch

S4, EP10 "Soaring Over Dubai"

David dives into the bedouin food culture in this futuristic metropolis. From milking camels to hunting with falcons things are looking like quite the adventure but when the storm of the century hit, David struggles to find enough to eat.

Extraordinary Places to Eat

S2, EP1 "Marrakech"

TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.

Extraordinary Places to Eat

S2, EP2 "Vienna"

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.

Extraordinary Places to Eat

S2, EP3 "Bristol"

Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.

Luke Nguyen's Railway Vietnam

S1, EP8 "Searching For The Banh Da Noodle in Hai Phong"

Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delcious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!

Luke Nguyen's Greater Mekong

S1, EP11 "Please Don't Rush through Laos"

Luke begins his culinary journey in Vientiane, the very laid back capital city of Laos.

Luke Nguyen's Greater Mekong

S1, EP12 "The Food Capital of Laos"

Luke heads north to Laos food capital, Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties.

Luke Nguyen's Railway Vietnam

S1, EP1 "Secret Family Recipies in Ho Chi Minh"

Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.

Luke Nguyen's Railway Vietnam

S1, EP2 "Vietnamese Pizza in Dalat"

Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a Father and Son chef duo, and discovers why Dalat is known as the'Land Of Eternal Spring!

Luke Nguyen's Railway Vietnam

S1, EP3 "Exploring The 'Wet Market' Of Nha Trang"

Luke hops on the train in Ga Thap Cham, and finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera! Luke hand-catches seafood, looks for some fresh durian fruit, and visits a barramundi farm to harvest sea grapes!

Luke Nguyen's Railway Vietnam

S1, EP4 "Fiery Chili Sauce in Hoi An"

Luke is in the town of Hoi An. He visits a family who has been making chilli sauce for 5 generations, stops by the Historic Japanese Covered Bridge built in 1719, and meets a 4th generation blacksmith who is creating knives from bomb shells.

Luke Nguyen's Railway Vietnam

S1, EP5 "Seafood With A Bang, Here In Da Nang"

On this stop of his Vietnam journey, Luke visits the bustling seaside city of Da Nang. Join him as he visits the spectacular Dragon Bridge, looks up some succulent shimp on the beach, and stumbles upon a tiny fishing village packed with restaurants.

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