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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!
Europe's Greatest Train Journeys
S1, EP6 "Corsicas' Beauty by Train"L'île de Beauté, literally The Island of beauty as French people call Corsica, has never been better named than when considering its incredible railway network. From the turquoise waters of the Mediterranean to the top of the steepest mountains.
Extraordinary Places to Eat
S1, EP1 "Venice"Chef Angela Hartnett takes Fred to Venice to enjoy the simple but stunning food at her favorite restaurant and to experience unforgettable service at Italy's oldest cafe.
Extraordinary Places to Eat
S1, EP2 "Edinburgh"Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the City's most famous fine dining restaurants and to sample Scotland's best fish and chips.
Extraordinary Places to Eat
S1, EP3 "Paris"Fred and his former boss, Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.
Extraordinary Places to Eat
S1, EP4 "San Sebastian"Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.
Extraordinary Places to Eat
S2, EP1 "Marrakech"TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.
Extraordinary Places to Eat
S2, EP2 "Vienna"Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.
Extraordinary Places to Eat
S2, EP3 "Bristol"Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.
Jamie Oliver Cooks the Mediterranean
S1, EP1 "Traditional Greek Cuisine"Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
From Scratch
S2, EP3 "Wyoming"David finds himself on the hunt for elk in Sheridan, Wyoming, for Native American Chef Antonia Armenta-Miller.
From Scratch
S2, EP2 "Kenya"David travels to Kenya, where humanity all began to make a meal with Chef Ariel Moscardi. The tent pole ingredients were plants gathered from the African plains and jungles topped off with goat.
From Scratch
S2, EP1 "Utah"David goes to Utah, where he learns the steps of making Trout Piscatore with James Beard award winner Galen Zamorra. First, David must harvest the Four Corners Potato, but as the clock ticks, he desperately tries to catch a fish.
From Scratch
S3, EP8 "Fishing for Lobster in Maine"Lobster rolls, steamers, and blueberry pie are Maine staples! For David, it's a chance to fulfill his childhood dream of working on a lobster boat! Will he catch lobsters or will he end up with pie in his face?
From Scratch
S3, EP9 "Tropical Adventures on the Island of Tahiti"Experience the Islands of Tahiti as David rides ATVS through pineapple fields, makes Tahitian vanilla, forages for tropical fruit at the base of a waterfall, and embarks on an epic fishing expedition! With special guest stars: whales!
From Scratch
S3, EP10 "Thanksgiving Cranberry Harvest in Wisconsin"Celebrate Thanksgiving as David harvests cranberries, farms greens and grains, and hunts wild turkey!
Jamie Oliver Cooks the Mediterranean
S1, EP1 "Traditional Greek Cuisine"Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
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