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Jamie Oliver Cooks the Mediterranean
S1, EP3 "Inspirational Spanish Tapas"Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
S1, EP1 "Traditional Greek Cuisine"Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie Oliver Cooks the Mediterranean
S1, EP4 "Stunning Seafood of Marseille"Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Extraordinary Places to Eat
S3, EP4 "The Floating Restaurant of Devon, United Kingdom"Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
From Scratch
S1, EP6 "The Philippines"David Moscow and family fly to his wife's homeland to harvest coconuts, rice and seafood for a classic Filipino ceviche by 2019 James Beard nominee, Margarita Manzke.
From Scratch
S1, EP3 "Iceland"Chef Gunnar Karl challenges David to source an Icelandic cod dish with ingredients he can only get dry suit diving in the North Atlantic Sea. David heads to the West Fjords to learn how to make salt from the sea and a cocktail made out of birch.
From Scratch
S1, EP1 "Naples"David goes to the original capital of pizza in Naples, Italy, where he learns from the masters. David will harvest the wheat for dough, make fresh mozzarella, go night fishing and finally harvest the basil and tomatoes with local farmers.
From Scratch
S1, EP5 "Sardinia"David works with Michelin star chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David learns diving for octopus in open, rough waters is no easy feat, and must quickly find an alternative.
Luke Nguyen's Railway Vietnam
S1, EP1 "Secret Family Recipies in Ho Chi Minh"Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.
Luke Nguyen's Railway Vietnam
S1, EP2 "Vietnamese Pizza in Dalat"Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a Father and Son chef duo, and discovers why Dalat is known as the'Land Of Eternal Spring!
Luke Nguyen's Railway Vietnam
S1, EP3 "Exploring The 'Wet Market' Of Nha Trang"Luke hops on the train in Ga Thap Cham, and finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera! Luke hand-catches seafood, looks for some fresh durian fruit, and visits a barramundi farm to harvest sea grapes!
Luke Nguyen's Railway Vietnam
S1, EP4 "Fiery Chili Sauce in Hoi An"Luke is in the town of Hoi An. He visits a family who has been making chilli sauce for 5 generations, stops by the Historic Japanese Covered Bridge built in 1719, and meets a 4th generation blacksmith who is creating knives from bomb shells.
Luke Nguyen's Railway Vietnam
S1, EP5 "Seafood With A Bang, Here In Da Nang"On this stop of his Vietnam journey, Luke visits the bustling seaside city of Da Nang. Join him as he visits the spectacular Dragon Bridge, looks up some succulent shimp on the beach, and stumbles upon a tiny fishing village packed with restaurants.
Luke Nguyen's Railway Vietnam
S1, EP6 "Savoury Vietnamese Pancakes in Huė"Luke visits Huê- famous for its heritage and cuisine and Con Hen Village to learn a technique for de-shelling baby clams, searches for best bowl of spicy beef noodle soup, and stops by a business where they they make turmeric vermicelli noodle salad!
Luke Nguyen's Railway Vietnam
S1, EP7 "Tasty Ant Eggs in Ninh Binh"After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!
Luke Nguyen's Railway Vietnam
S1, EP8 "Searching For The Banh Da Noodle in Hai Phong"Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delcious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!
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