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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Ainsley's Food We Love
S2, EP2 "The Life of Pie"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Come Dine with Me
"Newcastle A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
S3, EP10 "Mandarin Oriental Grill"Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.
How to Cake It
S2, EP17 "Bake Two Food Staples: Cereal and Chocolate"Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.
Hot Mess Express
S2, EP2 "Hot Mess Monty and Chef Lauren"Monty wants to impress his girlfriend by cooking Bulgogi beef from scratch; chef Lauren.
Karena and Kasey's Foreign Flavours
S1, EP2 "Italy"Karena and Kasey visit the beautiful city of Rome; the duo learns how to make traditional Italian dishes from pasta masters and they are hand-fed tripe, an Italian delicacy.
Diana's Asia Unplated
S1, EP5 "Cantonese"A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.
Diana's Asia Unplated
S1, EP6 "Singaporean"MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
Come Dine with Me
"Nottingham B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
S3, EP3 "Aliyaa"Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.
The Toque 12
S3, EP17 "D.C. Restaurant"Phil enjoys the divine cuisine found inside DC Restaurant by Darren Chin, a chef whose inspiration is derived from the high level of satisfaction his guests continually experience.
Nadia's Family Feasts
S1, EP2 "Malaysia"Nadia Sawalha joins forces with the guru of Malaysian cuisine, Mandy Yin, to create a fantastic family feast from Malaysia; dishing up a kaya French toast, king prawn laksa, Nadia's delicious chicken curry and Mandy's incredible pandan pancakes.
Ainsley's Food We Love
S2, EP3 "Sweets and Treats"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Come Dine with Me
"Liverpool B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Newcastle A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Newcastle B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
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