Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Come Dine with Me

"Newcastle A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Newcastle B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Nottingham A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Nottingham B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Birmingham"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S3, EP5 "Neroteca"

Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

The Toque 12

S2, EP5 "Catalunya"

Chef Phillip enters the uniquely designed contemporary Spanish restaurant, Catalunya, situated in a unique glass encased dome on the Marina Bay at The Fullerton Pavilion.

Nadia's Family Feasts

S1, EP3 "Africa"

Nadia Sawalha takes a walk to discover an African family feast with chef Zoe Adjonyoh; rustling up a delicious red red bean stew, Ghanaian spiced chicken kebabs, Zoe's incredible peanut butter stew and Nadia's decadent puff puff donuts for dessert.

Top Down Challenge

S1, EP9 "American and British People: Flower Cupcake"

It's USA versus UK; in honor of Independence Day, an American and a Brit will compete to see who can create the best sprinkle flower cupcake.

The Chocolate Queen

"The Chocolate Queen"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Living on the Veg

S1, EP2 "Alex Beresford"

Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.

The Food Detectives

S2, EP10 "Are You a Snack Addict?"

Searching for healthy snacks; exploring difference between rice and grain snacks vs. potato chips.

Top 10

S1, EP13 "Top 10 Cheese Delight"

Pretzel, pizza, pasta, or meat - cheese things up for tastier day.

Come Dine with Me

"Nottingham A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S2, EP9 "Waku Ghin"

Chef Phillip steps into celebrity Japanese chef Tetsuya Wakudafs second outlet outside the original in Sydney, Waku Ghin.

The Toque 12

S2, EP15 "Osteria Mozza"

Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozzas signature dishes.

Included with Fubo