Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Nadia's Family Feasts

S1, EP6 "India"

Nadia Sawalha joins forces with the queen of curries, Nisha Katona MBE, for a family feast from India; serving up tea steeped chickpeas with black cardamom rice; Tardka Dhal; Nisha's gingerbread lamb raan; Nadia's carrot halwa for dessert.

Top 10

S1, EP2 "Top 10 Breakfasts"

Healthy waffles, tasty toasts, fruits, eggs and other breakfast favorites.

Top Down Challenge

S1, EP5 "Drag Queens - Bannana Split Cake Recipe"

Madam Goldie challenges her drag queen mother, Juicy, to take on So Yummy's banana split cake.

Anna & Kristina's Grocery Bag

S3, EP6 "Grand Livre de Cuisine"

Anna and Kristina take on intimidating and extremely difficult desserts and pastries.

Street Food Around The World

S1, EP6 "Hanoi"

Ishai Golan visits Hanoi to explore the idea of balance in cuisine.

Come Dine with Me

"Liverpool B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

"Cut Singapore"

A luxury guide to some of Asia's most highly regarded restaurants and their international, award-winning chefs.

Karena and Kasey's Foreign Flavours

S1, EP3 "India"

Karena and Kasey experience a food tour like no other when they hit the streets of Old Delhi, India; the bold tastes and colors delight their senses as they sample the local cuisine; the duo makes appetizers for a traditional Indian wedding.

Flat Out Food

S1, EP5 "Beef"

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Flat Out Food

S1, EP6 "Chanterelles"

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Ainsley's Food We Love

S1, EP7 "Pub Grub"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Cook Like an Italian

S2, EP1 "The Glorious Food of Emilia Romagna"

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Cook Like an Italian

S2, EP12 "Italian breakfasts revisited"

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Diana's Asia Unplated

S2, EP1 "Filipino"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Diana's Asia Unplated

S2, EP2 "Cambodian"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Top Down Challenge

S1, EP25 "Magicians and Best Friends"

Magicians David and Lorn try to use magic to recreate a unicorn numbered cake; Michelle competes against her best friend to see who can make the best penguin cupcake.

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