Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Flat Out Food

S2, EP1 "Walleye"

Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.

Flat Out Food

S2, EP2 "Milk"

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Ainsley's Food We Love

S1, EP9 "Special Occasions"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Cook Like an Italian

S2, EP15 "Gluten Free Italian is Possible!"

Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to "senza glutine" alternatives like chickpeas and chestnut flours.

Cook Like an Italian

S2, EP16 "Bambini in the Kitchen"

Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.

Diana's Asia Unplated

S2, EP5 "Sri Lankan"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Diana's Asia Unplated

S2, EP6 "Chinese"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Top Down Challenge

S1, EP4 "Marine Veteran vs. Navy Veteran - Deep Fried Oreos"

Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long lasting rivalry between Marine and Navy comes done to who can fry a cookie.

Diana's Asia Unplated

S1, EP7 "Korean"

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Diana's Asia Unplated

S1, EP8 "Indonesian"

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

Top 10

S1, EP8 "Top 10 Chocolate Creations"

All the best chocolate cakes, cookies, cubes, fudge and ice cream.

Unbox'd

S1, EP6 "Layered Smoothie Challenge"

Three social media stars receive a mystery box of ingredients, a limited budget, limited time and must create an amazing dish and an epic video.

Anna & Kristina's Grocery Bag

S3, EP14 "Marguerite Patten's Best British Dishes"

Anna and Kristina test recipes from an old-school British cookbook in England.

Bake With Anna Olson

S3, EP10 "Flourless Cookies"

Anna shares her secrets to making flourless cookies with three different styles.

Come Dine with Me

"Birmingham B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Chocolate Queen

S2, EP2 "No-Bake Cheesecake Tart"

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

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