So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Wheat

Flat Out Food

S1, EP1 "Wheat"

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Uprooted

S1, EP11 "The Black Truffle"

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Uprooted

S1, EP8 "The Pigeon Hunt"

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Jamie's Quick & Easy Food

"Pasta, Teriyaki Aubergine, Spicy Beef"

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Jamie's Quick & Easy Food

"Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry"

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Flat Out Food

S2, EP5 "Rhubarb"

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Wall of Chefs

S2, EP7 "A Towering Occasion"

The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.

Flat Out Food

S4, EP6 "Apple"

Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.

Jamie's Quick & Easy Food

"Pasta, Teriyaki Aubergine, Spicy Beef"

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Jamie's Quick & Easy Food

"Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry"

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

The Chocolate Queen

S2, EP3 "Babka Knots"

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

The Chocolate Queen

S2, EP4 "Chocolate Filled Doughnuts"

Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.

Sugar Showdown

S1, EP2 "Baseball Donuts"

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Sugar Showdown

S1, EP4 "Beach Party Cakes"

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

Wall of Chefs

S1, EP1 "Welcome to the Wall"

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

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