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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Bake With Anna Olson
S3, EP10 "Flourless Cookies"Anna shares her secrets to making flourless cookies with three different styles.
Flat Out Food
S2, EP2 "Milk"From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Flat Out Food
S2, EP1 "Walleye"Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.
Ainsley's Food We Love
S1, EP9 "Special Occasions"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Cook Like an Italian
S2, EP16 "Bambini in the Kitchen"Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.
Cook Like an Italian
S2, EP15 "Gluten Free Italian is Possible!"Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to "senza glutine" alternatives like chickpeas and chestnut flours.
Diana's Asia Unplated
S2, EP6 "Chinese"Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Flat Out Food
S2, EP2 "Milk"From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
The Food Detectives
"The Food Detectives"With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
How to Cake It
S2, EP8 "Cakes of color! Rainbow Drip Cake, Giant Sugar Cookies"Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.
Hot Mess Express
S2, EP11 "Hot Mess Laura and Chef Lola"Hot Mess Laura visits the So Yummy kitchen and attempts to cook a real meal; Laura receives verbal assistance from Chef Lola to cook a restaurant-level dish.
Anna & Kristina's Grocery Bag
S3, EP17 "The River Cottage Meat Book"The women embrace their inner carnivores with recipes that call for pigeons, hearts and tongues.
Karena and Kasey's Foreign Flavours
S2, EP3 "Hawaii"The sisters discover what makes authentic Hawaiian food, become inspired to make their own luau for locals and find many similarities between the U.S. islands and home in New Zealand.
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