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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Nottingham A

So Yummy • Today, 3:00am • 1h

Come Dine with Me

"Nottingham A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 4:00am • 1h

Come Dine with Me

"Nottingham B"

So Yummy • Today, 5:00am • 30m

The Food Detectives

S3, EP6 "How To Escape From A Deadly Meal"

We eat food from around the world, but do we know what conditions it has been growing or manufactured in?

So Yummy • Today, 5:30am • 31m

Cook Like an Italian

S1, EP10 "New Traditions"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

So Yummy • Today, 6:01am • 30m

Jamie: Keep Cooking Family Favourites

S1, EP14 "Jamie's Easy Meals for Every Day"

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

So Yummy • Today, 6:31am • 29m

Diana's Asia Unplated

S1, EP4 "North Indian"

Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.

So Yummy • Today, 7:00am • 1h

Wall of Chefs

S1, EP1 "Welcome to the Wall"

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

So Yummy • Today, 8:00am • 30m

The Chocolate Queen

Rerun Air Date: March 25, 2026

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

So Yummy • Aired Sun Mar 22, 3:00am UTC • 1h

Wall of Chefs

S1, EP10 "The Secret's in the Sauce"

The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.

So Yummy • Aired Sun Mar 22, 4:00am UTC • 1h