So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Smoke and Mirrors

Zumbo's Just Desserts

S2, EP8 "Smoke and Mirrors"

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

The Food Detectives

S2, EP8 "Old Wives' Tales of Food"

Nikki evaluates regional old wives' tales to differentiate fact from fiction.

Cook Like an Italian

S2, EP19 "Grandma Hacks That Make a Difference"

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Jamie's 15 Minute Meals

S1, EP7 "Chicken Dim Sum and Crab Briks"

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce; crackin' crab briks, couscous salad and salsa.

Diana's Asia Unplated

S2, EP3 "Malaysian"

Diana takes inspiration from her Malaysian roots, exploring traditional flavors by cooking an authentic Nonya laska lemak with the help of her cousin.

Wall of Chefs

S1, EP18 "See-Food"

One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.

The Food Detectives

S1, EP11 "Coffee"

Singaporean financial traders review the effects of coffee from stimulation to blood pressure and breathing; bubble tea.

The Food Detectives

S1, EP12 "Packaging"

Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.

Uprooted

S1, EP5 "A Food Lover in Paris"

Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.

Wall of Chefs

S1, EP12 "Surf & Surf and Turf & Turf"

When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.

The Food Detectives

S2, EP7 "Could You Be Harming Your Kids With Food?"

Nikki investigates the food preferences of children, as well as parental efforts to keep them on healthy diets.

Cook Like an Italian

S2, EP18 "All About Vegetarian"

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.

Jamie: Keep Cooking Family Favourites

S1, EP8 "Mushroom Toad-in-the-Hole; Date Night Steak"

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Diana's Asia Unplated

S2, EP2 "Cambodian"

Diana turns to Chef Jerry Mai to explore the integral flavors of Cambodian cuisine, as they cook Nam Banh Chok, Kampot Pepper Vongole and Nhom Krauch Thlong.

Wall of Chefs

S1, EP17 "Burger Wars"

Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.

Jamie: Keep Cooking Family Favourites

S2, EP8 "Sausage Casserole; Aubergine Salad"

Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

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