Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Nadia's Family Feasts

S1, EP3 "Africa"

Nadia Sawalha takes a walk to discover an African family feast with chef Zoe Adjonyoh; rustling up a delicious red red bean stew, Ghanaian spiced chicken kebabs, Zoe's incredible peanut butter stew and Nadia's decadent puff puff donuts for dessert.

Ainsley's Food We Love

S2, EP4 "Al Fresco Dining"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Come Dine with Me

"Birmingham"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Nottingham B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Nottingham A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Newcastle B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Newcastle A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S2, EP11 "Gunther's"

Chef Phillip enters the intimate space that is Gunthers, a modern French restaurant opened by award-winning chef Gunther Hubrechsen.

The Toque 12

S2, EP9 "Waku Ghin"

Chef Phillip steps into celebrity Japanese chef Tetsuya Wakudafs second outlet outside the original in Sydney, Waku Ghin.

The Toque 12

S2, EP15 "Osteria Mozza"

Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozzas signature dishes.

Poh & Co.

S2, EP6 "Who Done It/ Love Story"

Poh hosts a memorial tea party.

Poh & Co.

S2, EP13 "A Dream Comes True"

"Poh & Co." series 2 catches up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs in Australia, with loads of new laughs, an abundance of food, and a few secret family recipes.

Top Down Challenge

S1, EP10 "2 Pro Chefs Make Stuffed Pizza Doughnut"

Chef Jasmine competes against her student Chef Bella to see who can re-create the best stuffed pizza doughnut.

How to Cake It

S2, EP13 "Cake your winter! Bake a Winter hat and an Igloo cake"

Yolanda Gumpp, the queen of viral baking, is back in a whole new mouth-watering, jaw-dropping season of "How To Cake It."

Nadia's Family Feasts

S1, EP6 "India"

Nadia Sawalha joins forces with the queen of curries, Nisha Katona MBE, for a family feast from India; serving up tea steeped chickpeas with black cardamom rice; Tardka Dhal; Nisha's gingerbread lamb raan; Nadia's carrot halwa for dessert.

The Food Detectives

S2, EP12 "The Wacky World of Weird Foods"

Investigating the mysteries of milk.

Included with Fubo